If “vegan chocolate” sounds counter-intuitive, you haven?t read Fran Costigan’s stunning new book, Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts! For this class, Fran has selected a superb sampling of chocolate cakes and frostings which are all dairy, egg, and refined-sugar free with some are even gluten-free. All are guaranteed to satisfy even the most ardent chocoholics??even the vegan doubters.
Recipes on your menu: Bittersweet Ganache Glazed Chocolate Torte; Gluten-Free Chocolate Cake; The No-Oil-Added Chocolate Torte; Chocolate, Orange, and Almond Olive Oil Cake with Chocolate Orange Glaze; Chocolate Pecan Cranberry Coffee Cake; Mix-in-Pan Chocolate Cake; Gluten-Free Brownie Bites; Black Bottom Cupcakes; and more!