Chef Fran Costigan

Costigan Vegan Baking Boot Camp Intensive

When:
August 19, 2014 @ 12:00 pm – August 22, 2014 @ 5:00 pm
Where:
Natural Gourmet Institute
48 West 21st Street
New York, NY 10010
USA
Cost:
$1,995.00
Contact:
Natural Gourmet Institute
212-645-5170

1 lecture/demonstration; 4 all-day hands-on classes

  • Classes are limited to 14. REGISTER EARLY!
  • A certificate of completion will be issued to those students attending the full 5 days.
  • Fran’s book is included in the fee.

1912481_507085732741835_989010418_nIf you’re on a mission to make world-class vegan desserts, sign on for some “basic training” in the field. Learn the tactics involved in baking without dairy, eggs, and refined sugar, or odd ingredients. The entire operation was developed by Fran Costigan, vegan pastry chef-instructor and author of Great Good Desserts Naturally, More Great Good Desserts Naturally, and the new Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts, the books considered the “bibles” of vegan pastry arts. You’ll  gain the confidence to adapt many standard recipes to delicious vegan versions, as you learn about foundational pastry technique and ingredients specific to vegan baking. Quality organic, seasonal ingredients will be emphasized, including whole grain flours, organic fair-traded sweeteners (both liquid and granulated), vegan gelatin (agar-agar), root starches, non-dairy milks, sulfite-free dried fruits, chocolate, cocoa, pure extracts, leavening agents and much more. Novice and experienced bakers and everyone in between will benefit from the expert training offered in this unique intensive. Plating of desserts will be practiced daily and a dessert buffet party will be our finale.
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4 thoughts on “Costigan Vegan Baking Boot Camp Intensive

    1. Fran Post author

      Hi Danet,
      The next Costigan Vegan Baking Boot Camp Instensive is scheduled for Feb 12 to 16, 2015. It may not be posted yet at NGI, but it the series fills fast so let them know if you are interested. Sheila@nginyc.com

      Thanks for writing!

  1. Alicia Casas

    Hi there! I’m a teacher in San José, CA and I’m very interested in taking your Vegan Baking Bootcamp. The only time that I would be able to make the trip to the East Coast for your classes is in the summer. Will you be offering these classes this summer?
    Thanks!

    1. Fran Post author

      Hi Alicia,
      In the past a summer vegan baking boot camp has been offered. It has not been set yet for this year. Keep up with my blog and newsletter for updates. I will post the date asap, should the summer “boot’ be confirmed. Thank you for writing. (the reason the winter boot is over President’s weekend is to give people the least amount of time to have to take off. I hope we will get to meet and work together!

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