Chef Fran Costigan

Vegan Chocolate Desserts @ Institute of Culinary Education

When:
November 4, 2014 @ 6:00 pm – 10:00 pm
Where:
Institute of Culinary Education
50 West 23rd Street
New York, NY 10010
USA
Cost:
$115.00

No-Oil-Added Chocolate Torte to Live For LR

Everyone loves chocolate—and being vegan doesn’t mean you have to go without it! What better expert to teach you the ins and outs of sweet, vegan chocolate-y goodness than Fran Costigan, author of “Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts”? You’ll also learn how to make gluten-free variations for some of the recipes. Your decadent menu includes: Intensely Chocolate Trifle; Sacher Torte; Blackout Cake; and Eclairs.

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