Chef Fran Costigan

Vegan Chocolate Desserts @ Institute of Culinary Education

When:
November 4, 2014 @ 6:00 pm – 10:00 pm
Where:
Institute of Culinary Education
50 West 23rd Street
New York, NY 10010
USA
Cost:
$115.00

 

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Everyone loves chocolate—and being vegan doesn’t mean you have to go without it! What better expert to teach you the ins and outs of sweet, vegan chocolate-y goodness than Fran Costigan, author of “Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts”? You’ll also learn how to make gluten-free variations for some of the recipes. Your decadent menu includes: Intensely Chocolate Trifle; Sacher Torte; Blackout Cake; and Eclairs.

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