Chef Fran Costigan

Calendar

Aug
31
Mon
Vegan Baking Boot Camp Intensive© @ Natural Gourmet Institute
Aug 31 @ 12:00 pm – Sep 4 @ 4:30 pm

Vegan Baking Boot Camp Grads

1 lecture/demonstration; 4 all-day hands-on classes

  • Classes are limited to 14. The class is now full, but a waitlist is available
  • A certificate of completion will be issued to those students attending the full 5 days.
  • Fran’s 2 cookbooks are included in the fee. 

1912481_507085732741835_989010418_nIf you’re on a mission to make world-class vegan desserts, sign on for some “basic training” in the field with the Vegan Baking Boot Camp Intensive©. Learn the tactics involved in baking without dairy, eggs, and refined sugar, or odd ingredients. The entire operation was developed by Fran Costigan, vegan pastry chef-instructor and author of Great Good Desserts Naturally, More Great Good Desserts Naturally, and the Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts, the books considered the “bibles” of vegan pastry arts. You’ll  gain the confidence to adapt many standard recipes to delicious vegan versions, as you learn about foundational pastry technique and ingredients specific to vegan baking. Quality organic, seasonal ingredients will be emphasized, including whole grain flours, organic fair-traded sweeteners (both liquid and granulated), vegan gelatin (agar-agar), root starches, non-dairy milks, sulfite-free dried fruits, chocolate, cocoa, pure extracts, leavening agents and much more. Novice and experienced bakers and everyone in between will benefit from the expert training offered in this unique intensive. Plating of desserts will be practiced daily and a dessert buffet party will be our finale.

Visit http://www.naturalgourmetinstitute.com/class/vegan-baking-boot-camp-intensive-course/ to register.

Sep
19
Sat
Vegan Vacation at Sea
Sep 19 – Sep 26 all-day

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Join me along with Miyoko Schinner, the Vegan Black Metal Chef, and  The Vegan Zombie on an unforgettable voyage full of wonderful vegan cuisine, beautiful scenery with private vegan shore excursions available only to our group, and of course… like minded vegan people! 

We will be sailing on the Holland America Line’s ms Westerdam to Juneau, Glacier Bay National Park, Sitka, Ketchikan, and Victoria B.C. We are focused on one thing: providing an absolutely FUN sailing, complete with awesome vegan cuisine and awesome vegan peeps. You will enjoy the yummy food, you will have fun, and you will meet new lifelong friends…we promise! Vegan Vacation at Sea will tempt your vegan sensibilities and taste buds with these exclusive offerings:

  • Cooking demonstrations by me and other vegan chefs in the ms Westerdam’s fantastic Culinary Arts Center
  • Exclusive vegan menu featuring recipes from the cruise’s featured chefs
  • Exclusive vegan shore excursions available ONLY for our group
  • Exclusive vegan private parties and social events
  • Vegan swag bag
  • Vegan Vacation at Sea T-shirt

For more information or to book your vacation, visit: http://www.vegancruiseplanners.com/regisweb_groups/reg/4394