Chef Fran Costigan


Jazzy Vegetarian Radio
Dec 9 @ 1:00 pm – 2:00 pm


Fran will be joining Laura Theodore on Jazzy Vegetarian Radio to discuss chocolate desserts for the holidays.

Listen to the show live on December 9th, or listen to the archive later:


Photo ©Kate Lewis

Arizona Vegetarian Food Fest @ The Scottsdale Civic Center Amphitheater
Jan 9 @ 10:00 am – Jan 10 @ 5:00 pm


The Arizona Vegetarian Food Festival takes place on January 9th and 10th, 2016, at the Scottsdale Civic Amphitheater in Scottsdale, AZ. I’ll be doing chocolate demos at 12:15pm each day.

Visit their website for more information:


The Art of Chocolate @ Mohonk Mountain House
Feb 5 – Feb 7 all-day

No-Oil-Added Chocolate Torte to Live For LR

Possibly the sweetest experience ever. Indulge in tastings, recipes, and delicious tips from chocolate experts, including Chef Fran. If you love chocolate, this is the time to visit Mohonk Mountaintop!

For reservations, please call (855) 883-3798.


Photo ©Kate Lewis

Vegan Baking Boot Camp Intensive® @ Natural Gourmet Institute
Feb 24 @ 12:00 pm – Feb 28 @ 5:00 pm

Bootcamp Group August 2015

1 lecture/demonstration; 4 all-day hands-on classes

  • Classes are limited to 14.
  • A certificate of completion will be issued to those students attending the full 5 days.
  • Fran’s 2 cookbooks are included in the fee. 

DessertsIf you’re on a mission to make world-class vegan desserts, sign on for some “basic training” in the field with the Vegan Baking Boot Camp Intensive®. Learn the tactics involved in baking without dairy, eggs, and refined sugar, or odd ingredients. The entire operation was developed by Fran Costigan, vegan pastry chef-instructor and author of Great Good Desserts Naturally, More Great Good Desserts Naturally, and the Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts, the books considered the “bibles” of vegan pastry arts. You’ll  gain the confidence to adapt many standard recipes to delicious vegan versions, as you learn about foundational pastry technique and ingredients specific to vegan baking. Quality organic, seasonal ingredients will be emphasized, including whole grain flours, organic fair-traded sweeteners (both liquid and granulated), vegan gelatin (agar-agar), root starches, non-dairy milks, sulfite-free dried fruits, chocolate, cocoa, pure extracts, leavening agents and much more. Novice and experienced bakers and everyone in between will benefit from the expert training offered in this unique intensive. Plating of desserts will be practiced daily and a dessert buffet party will be our finale.

To register, visit: