Chef Fran Costigan


Woodstock in Williamsburg
Oct 10 @ 5:00 pm – 8:00 pm


Woodstock In Williamsburg!

Your favorite farm animal sanctuary is coming to Brooklyn. Please join Ethan Ciment and Michael SuchmanThe Vegan Mos, as they host an intimate fundraising party for Woodstock Farm Sanctuary at their home in Williamsburg, Brooklyn. A delicious fall dinner catered by white-hot chef Jay Astafa will be passed as we enjoy the views of the New York City Skyline from their spacious penthouse terrace.

Executive Director and Co-Founder of Woodstock Farm Sanctuary, Jenny Brown will be giving an update on the plans of the Sanctuary including the recent big move!

Tickets are $100. There is very limited space at this exclusive event and tickets must be purchased in advance.

The party is in North Williamsburg, Brooklyn. Exact address will be emailed to you in the “thank you” email you receive when you purchase tickets.

Can’t make it?  Join us in spirit by purchasing a virtual ticket! As our thank you for purchasing a virtual ticket, we will send you a new Woodstock Farm Sanctuary t-shirt.


Visit to purchase tickets.

The Best of Vegan Chocolate Cakes Baking Class @ Institute for Culinary Nutrition
Oct 13 @ 10:00 am – 2:00 pm

Black Out Cake Whole LR

In this class you’ll learn to bake the best chocolate cakes around…that just happen to be vegan! We’ll make multiple variations, as well as go over gluten-free options. After perfecting the basic recipe, we’ll make: Bittersweet Ganache-Glazed Chocolate Torte with Cranberry Coulis; Sacher Torte with Schlag; Brooklyn Blackout Cake; Chocolate Pecan Cranberry Coffee Cake; and Chocolate, Orange, and Almond Olive Oil Cake.

For more information visit:


Brooklyn Blackout Cake photo by Kate Lewis.

Jewish Vegetarians of North America Anniversary Celebration @ Hebrew Union College – Jewish Institute of Religion
Oct 13 @ 6:30 pm – 9:30 pm
Vegan Holiday Dessert Class @ Institute for Culinary Nutrition
Dec 8 @ 6:00 pm – 10:00 pm

Buche de Noël LR

In this class you’ll make a wide range of scrumptious desserts that all happen to be vegan. And everything but the eclairs is gluten-free! We’ll make and then enjoy: Buche de Noel with Marzipan Mushrooms; Mocha Creme Brûlée; English Trifle; Matcha White Chocolate Mousse; Eclairs; and Mendiants.

For more information visit:

Buche de Noel photo by Kate Lewis