Chef Fran Costigan

Calendar

Sep
19
Sat
Vegan Vacation at Sea
Sep 19 – Sep 26 all-day

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Join me along with Miyoko Schinner, the Vegan Black Metal Chef, and  The Vegan Zombie on an unforgettable voyage full of wonderful vegan cuisine, beautiful scenery with private vegan shore excursions available only to our group, and of course… like minded vegan people! 

We will be sailing on the Holland America Line’s ms Westerdam to Juneau, Glacier Bay National Park, Sitka, Ketchikan, and Victoria B.C. We are focused on one thing: providing an absolutely FUN sailing, complete with awesome vegan cuisine and awesome vegan peeps. You will enjoy the yummy food, you will have fun, and you will meet new lifelong friends…we promise! Vegan Vacation at Sea will tempt your vegan sensibilities and taste buds with these exclusive offerings:

  • Cooking demonstrations by me and other vegan chefs in the ms Westerdam’s fantastic Culinary Arts Center
  • Exclusive vegan menu featuring recipes from the cruise’s featured chefs
  • Exclusive vegan shore excursions available ONLY for our group
  • Exclusive vegan private parties and social events
  • Vegan swag bag
  • Vegan Vacation at Sea T-shirt

For more information or to book your vacation, visit: http://www.vegancruiseplanners.com/regisweb_groups/reg/4394

Oct
13
Tue
The Best of Vegan Chocolate Cakes Baking Class @ Institute for Culinary Nutrition
Oct 13 @ 10:00 am – 10:00 am

Black Out Cake Whole LR

In this class you’ll learn to bake the best chocolate cakes around…that just happen to be vegan! We’ll make multiple variations, as well as go over gluten-free options. After perfecting the basic recipe, we’ll make: Bittersweet Ganache-Glazed Chocolate Torte with Cranberry Coulis; Sacher Torte with Schlag; Brooklyn Blackout Cake; Chocolate Pecan Cranberry Coffee Cake; and Chocolate, Orange, and Almond Olive Oil Cake.

For more information visit: http://recreational.ice.edu/Courses/Detail/15474

 

Brooklyn Blackout Cake photo by Kate Lewis.

Vegan Holiday Dessert Class @ Institute for Culinary Nutrition
Oct 13 @ 6:00 pm – 10:00 pm

Buche de Noël LR

In this class you’ll make a wide range of scrumptious desserts that all happen to be vegan. And everything but the eclairs is gluten-free! We’ll make and then enjoy: Buche de Noel with Marzipan Mushrooms; Mocha Creme Brûlée; English Trifle; Matcha White Chocolate Mousse; Eclairs; and Mendiants.

For more information visit: http://recreational.ice.edu/Courses/Detail/15475

Buche de Noel photo by Kate Lewis