Chef Fran Costigan

Calendar

October – November 2014

Oct
24
Fri
NY Coalition for Healthy School Food Annual Gala @ New York Academy of Medicine
Oct 24 @ 6:30 pm – 9:30 pm

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All funds will support NY Coaltion for Healthy School Food’s work to get healthy, plant based meals in schools as well as the coalition’s nutrition education programs.

 

Sponsors:
American Bean Products
Candle Cafe, Candle 79, Candle Cafe West
Forks Over Knives
Franchia
Fruit Bliss
Lunch Hour
Nutiva
Power Plant Life
Restaurants:
American Bean Products
Angelica Kitchen
Babycakes
Candle Cafe, Candle 79, Candle Cafe West
DF Mavens
Fran Costigan
Franchia
Fruit Bliss
Gustorganics
Henry’s
Jay Kitchen
Laura Dardi
Mediterranean Gyros Products
National Kale Day
Rama Sushi
Regal Vegan
Terri
Treeline Cheese
Veggiecation
V-Spot
Beverages:
Ayala’s Herbal Water
D’Vida Green Smoothies
Tumeric Alive
Wolaver’s Organic Brewing
Honorees:
Henry’s
Ithaca City School District Child Nutrition Program
Jennie Steinhagen – Volunteer
Lunch Hour Movie
Whole Foods Market/Rick Marquardt
Silent Auction
Raffle
Gift Bags

Oct
25
Sat
Boston Vegetarian Food Festival @ Reggie Lewis Athletic Center
Oct 25 @ 11:00 am – Oct 26 @ 4:00 pm

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This Festival brings together an amazing array of vegetarian natural food providers, top national speakers and chefs, and educational exhibitors in a fun and welcoming environment. It is a chance to talk directly to food producers, learn the newest items in the marketplace, taste free food samples, shop at show special discounts, or simply learn what vegetarian foods are available and where you can find them!

Whether you are a longtime vegetarian or vegan, or someone simply wanting to add more delicious plant-based foods to your meal repertoire, or if you are just curious what it’s all about, you are welcome here! We offer you free admission, free food sampling, free speaker presentations, free parking and a T stop across the street.

You also can learn of ways to help animals and protect the environment, and enhance your health and well being. There are activities for kids, too!

I’ll be doing a baking demo on Sunday. The time is TBD.

 

Nov
4
Tue
Vegan Chocolate Desserts @ Institute of Culinary Education @ Institute of Culinary Education
Nov 4 @ 6:00 pm – 10:00 pm

 

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Everyone loves chocolate—and being vegan doesn’t mean you have to go without it! What better expert to teach you the ins and outs of sweet, vegan chocolate-y goodness than Fran Costigan, author of “Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts”? You’ll also learn how to make gluten-free variations for some of the recipes. Your decadent menu includes: Intensely Chocolate Trifle; Sacher Torte; Blackout Cake; and Eclairs.