Chef Fran Costigan

Calendar

May 2014 – February 2015

May
25
Sun
American Vegan Garden Party @ AVS Headquarters
May 25 @ 11:00 am – 6:00 pm
AVS Garden Party

AVS Garden Party Lunch, Music, Speakers and fun

Jun
2
Mon
Best Ever Chocolate Vegan Cupcakes @ Institute of Culinary Education
Jun 2 @ 10:00 am – 1:00 pm
Everyone eats Vegan Chocolate Cupcakes

Vegan Chocolate Cupcakes for everyone

Jul
2
Wed
Vegetarian Summerfest 2104 (NAVS) @ University of Pittsburgh
Jul 2 – Jul 6 all-day

The 40th annual conference is set for July 2 – 6 at the Conference Center at Pitt-Johnstown, on the picturesque campus of the University of Pittsburgh at Johnstown, PA. The campus is a 650-acre mountaintop wildlife preserve with 40 acres of hiking trails.

VegPgs_msthd

Registrants are offered two package options:

  • FULL PACKAGE: July 2 – 6 (five days, four nights). The program begins Wednesday afternoon (July 2).
  • WEEKEND PACKAGE: July 4- 6 (three days, two nights). The program begins Friday evening

The education program for all packages concludes Sunday afternoon.

The conference features experts in the fields of health, nutrition, animal rights, the environment, exercise and related lifestyle areas, plus talented chefs.

Click here for a PDF of the full 2013 program and check out the NAVS website for updates and registration

Jul
11
Fri
Extra-Luscious Vegan Cupcakery @ Natural Gourmet Institute
Jul 11 @ 6:00 pm – 10:00 pm
Everyone eats Vegan Chocolate Cupcakes

Vegan Chocolate Cupcakes for everyone

Tonight we’ll explore two distinct styles of cupcake: the kind with frosting on top and cake through and through, and the frosted cream-filled variety. All vegan, all irresistible. Come bake and decorate them and take a box with you to nibble on at home. Chocolate Pudding-Filled & Frosted Chocolate Chip Cupcakes • “Buttermilk” Cupcakes with Natural Pink Icing • Chocolate Cupcakes with Piped Chocolate Cream • Gluten-Free Chocolate Cupcakes with Chocolate Water Glaze • Carrot-Coconut Cupcakes with Double Coconut Cream & Candied Coconut • Mostess Cream-Filled Cupcakes. (Vegan)

Aug
19
Tue
Costigan Vegan Baking Boot Camp Intensive @ Natural Gourmet Institute
Aug 19 @ 12:00 pm – Aug 22 @ 5:00 pm

1 lecture/demonstration; 4 all-day hands-on classes

  • Classes are limited to 14. REGISTER EARLY!
  • A certificate of completion will be issued to those students attending the full 5 days.
  • Fran’s book is included in the fee.

1912481_507085732741835_989010418_nIf you’re on a mission to make world-class vegan desserts, sign on for some “basic training” in the field. Learn the tactics involved in baking without dairy, eggs, and refined sugar, or odd ingredients. The entire operation was developed by Fran Costigan, vegan pastry chef-instructor and author of Great Good Desserts Naturally, More Great Good Desserts Naturally, and the new Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts, the books considered the “bibles” of vegan pastry arts. You’ll  gain the confidence to adapt many standard recipes to delicious vegan versions, as you learn about foundational pastry technique and ingredients specific to vegan baking. Quality organic, seasonal ingredients will be emphasized, including whole grain flours, organic fair-traded sweeteners (both liquid and granulated), vegan gelatin (agar-agar), root starches, non-dairy milks, sulfite-free dried fruits, chocolate, cocoa, pure extracts, leavening agents and much more. Novice and experienced bakers and everyone in between will benefit from the expert training offered in this unique intensive. Plating of desserts will be practiced daily and a dessert buffet party will be our finale.
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Feb
22
Sun
Main Street Vegan® and Wellness Cruise @ sails from
Feb 22 – Mar 1 all-day

Enjoy a Winter Getaway in 2015 and improve your outlook on life while we sail together from NYC to sunny Florida and the Bahamas on Norwegian Cruise Lines’ fabulous new Norwegian Breakaway

Hosted by Victoria Moran
Guest speakers: Fran Costigan, Michael Gregor, Will and Madeleine Tuttle

Click HERE for details

Reserve by December 31, 2013 with a refundable deposit, and receive an additional $100 per person savings.

Norwegain Breakaway

Norwegain Breakaway