Chef Fran Costigan

Calendar

September 2014 – February 2015

Sep
27
Sat
Portland VegFest 2014 @ Oregon Convention Center Exhibit Hall A
Sep 27 @ 9:30 am – Sep 28 @ 5:00 pm

 

Portland VegFest Logo

Portland VegFest Logo

I’m very happy to a doing a cooking demo and book signings Saturday and Sunday,  Sept, 27 and 28th in Portland at Oregon’s largest plant-based food event! 

  • Free samples of hundreds of different foods!
  • Speakers
  • Cooking Demonstrations
  • Ask the Experts
  • Family and Teen Activities
  • Restaurants
  • Non-Profit Organizations
  • Film Screenings
Oct
8
Wed
Reading, Tasting and Book Signing at Elevated Ice Cream Co. @ The Elevated Ice Cream Co.
Oct 8 @ 4:30 pm – 6:30 pm
Oct
24
Fri
NY Coalition for Healthy School Food Annual Gala @ New York Academy of Medicine
Oct 24 @ 6:30 pm – 9:30 pm

2014_fall_gala_770

All funds will support NY Coaltion for Healthy School Food’s work to get healthy, plant based meals in schools as well as the coalition’s nutrition education programs.

 

Sponsors:
American Bean Products
Candle Cafe, Candle 79, Candle Cafe West
Forks Over Knives
Franchia
Fruit Bliss
Lunch Hour
Nutiva
Power Plant Life
Restaurants:
American Bean Products
Angelica Kitchen
Babycakes
Candle Cafe, Candle 79, Candle Cafe West
DF Mavens
Fran Costigan
Franchia
Fruit Bliss
Gustorganics
Henry’s
Jay Kitchen
Laura Dardi
Mediterranean Gyros Products
National Kale Day
Rama Sushi
Regal Vegan
Terri
Treeline Cheese
Veggiecation
V-Spot
Beverages:
Ayala’s Herbal Water
D’Vida Green Smoothies
Tumeric Alive
Wolaver’s Organic Brewing
Honorees:
Henry’s
Ithaca City School District Child Nutrition Program
Jennie Steinhagen – Volunteer
Lunch Hour Movie
Whole Foods Market/Rick Marquardt
Silent Auction
Raffle
Gift Bags

Oct
25
Sat
Boston Vegetarian Food Festival @ Reggie Lewis Athletic Center
Oct 25 @ 11:00 am – Oct 26 @ 4:00 pm

BVFF14-Boston-22x21_large

 

This Festival brings together an amazing array of vegetarian natural food providers, top national speakers and chefs, and educational exhibitors in a fun and welcoming environment. It is a chance to talk directly to food producers, learn the newest items in the marketplace, taste free food samples, shop at show special discounts, or simply learn what vegetarian foods are available and where you can find them!

Whether you are a longtime vegetarian or vegan, or someone simply wanting to add more delicious plant-based foods to your meal repertoire, or if you are just curious what it’s all about, you are welcome here! We offer you free admission, free food sampling, free speaker presentations, free parking and a T stop across the street.

You also can learn of ways to help animals and protect the environment, and enhance your health and well being. There are activities for kids, too!

I’ll be doing a baking demo on Sunday. The time is TBD.

 

Jan
10
Sat
Arizona Vegetarian Food Fest @ The Scottsdale Civic Center Amphitheater
Jan 10 all-day
Jan
11
Sun
Reading, Tasting and Book Signing at Changing Hands Bookstore @ Changing Hands Bookstore
Jan 11 @ 1:00 pm – 3:00 pm
Feb
6
Fri
Art of Chocolate Weekend @ Mohonk Mountain House
Feb 6 @ 6:00 pm – 6:00 pm

Cocoa Dusted Bittersweet Truffles

My vegan chocolate demo, after dinner on Friday night, Feb 6th kicks off this sensational weekend as you explore the divine world of chocolate at Mohonk Mountain House.  If you love chocolate, this is the time to visit the mountaintop!  Get the best recipes, advice and samplings from those who have made their chocolate passion a lifetime pursuit.  Chocolate infused Mohonk—two great things mixed together to create the ultimate chocolate obsession.

ART OF CHOCOLATE SPECIAL—15% OFF OUR REGULAR RATES. BOOK NOW!  When making reservations, be sure to specify THE ART OF CHOCOLATE. Inclusive rates feature bountiful breakfast and lunch buffets with dinner as a traditional served meal, afternoon tea and cookies, and most activities, including use of the indoor heated swimming pool in our Spa wing.

Feb
9
Mon
Vegan Chocolate Valentine’s Day Desserts @ Institute for Culinary Education
Feb 9 @ 10:00 am – 2:00 pm

 

Truffles p38 LR

Fran Costigan is a veteran culinary instructor, cookbook author, and the “queen of vegan desserts.” She knows that even though you want vegan, gluten-free desserts, they can still be decadent enough to be worthy of Valentine’s Day. Now you’ll never have to spend too much time fussing over these desserts in order to ensure that they’re remarkably rich and and decidedly chocolatey. Your dessert menu consists of: Dark Chocolate Ganache-Glazed Gluten-Free Brownie Bites with Marzipan Hearts; White Chocolate, Pistachio, and Matcha Mousse Pudding with Pomegranate Seeds and Mochi Waffle Garnish; Mocha Creme Brûlée; Gluten-Free Chocolate Chunk Cookies; Spice It Up Ginger Truffles; and Chocolate Jello Shots with Homemade Chocolate Vodka.

Visit http://recreational.ice.edu/Courses/Detail/15295 to register.