What’s more thoughtful than a decadent handmade treat? Get in the holiday spirit with Fran!
Chef Fran will teach you all the tricks of the trade to create luscious holiday treats that travel well.
A Mouthwatering Trio of Chocolate Truffles:
- Bittersweet, Spicy and Orange Sesame
- Vibrant Chocolate Mendiants with Dried Fruits & Nuts
- Ganache Glazed Mini Fudge Cupcakes
Come and learn how to create these dairy/egg/gluten-free stunning handmade confections made with Valrhona’s exquisite dark chocolates. They will surely impress and delight your friends and relatives near and far.
Bring home your creations and receive a class recipe book, a Valrhona apron and a 20% discount on the Valrhona website.
Photo ©Kate Lewis