January – February 2015
Please RSVP to Assistant at FranCostigan.com if you plan on attending.
My vegan chocolate demo, after dinner on Friday night, Feb 6th kicks off this sensational weekend as you explore the divine world of chocolate at Mohonk Mountain House. If you love chocolate, this is the time to visit the mountaintop! Get the best recipes, advice and samplings from those who have made their chocolate passion a lifetime pursuit. Chocolate infused Mohonk—two great things mixed together to create the ultimate chocolate obsession.
ART OF CHOCOLATE SPECIAL—15% OFF OUR REGULAR RATES. BOOK NOW! When making reservations, be sure to specify THE ART OF CHOCOLATE. Inclusive rates feature bountiful breakfast and lunch buffets with dinner as a traditional served meal, afternoon tea and cookies, and most activities, including use of the indoor heated swimming pool in our Spa wing.
Fran Costigan is a veteran culinary instructor, cookbook author, and the “queen of vegan desserts.” She knows that even though you want vegan, gluten-free desserts, they can still be decadent enough to be worthy of Valentine’s Day. Now you’ll never have to spend too much time fussing over these desserts in order to ensure that they’re remarkably rich and and decidedly chocolatey. Your dessert menu consists of: Dark Chocolate Ganache-Glazed Gluten-Free Brownie Bites with Marzipan Hearts; White Chocolate, Pistachio, and Matcha Mousse Pudding with Pomegranate Seeds and Mochi Waffle Garnish; Mocha Creme Brûlée; Gluten-Free Chocolate Chunk Cookies; Spice It Up Ginger Truffles; and Chocolate Jello Shots with Homemade Chocolate Vodka.
Visit http://recreational.ice.edu/Courses/Detail/15295 to register.