Chef Fran Costigan

Calendar

June 2014 – February 2015

Jun
2
Mon
Best Ever Chocolate Vegan Cupcakes @ Institute of Culinary Education
Jun 2 @ 10:00 am – 1:00 pm
Everyone eats Vegan Chocolate Cupcakes

Vegan Chocolate Cupcakes for everyone

Oct
25
Sat
Boston Vegetarian Food Festival @ Reggie Lewis Athletic Center
Oct 25 @ 11:00 am – Oct 26 @ 4:00 pm

BVFF14-Boston-22x21_large

 

This Festival brings together an amazing array of vegetarian natural food providers, top national speakers and chefs, and educational exhibitors in a fun and welcoming environment. It is a chance to talk directly to food producers, learn the newest items in the marketplace, taste free food samples, shop at show special discounts, or simply learn what vegetarian foods are available and where you can find them!

Whether you are a longtime vegetarian or vegan, or someone simply wanting to add more delicious plant-based foods to your meal repertoire, or if you are just curious what it’s all about, you are welcome here! We offer you free admission, free food sampling, free speaker presentations, free parking and a T stop across the street.

You also can learn of ways to help animals and protect the environment, and enhance your health and well being. There are activities for kids, too!

I’ll be doing a baking demo on Sunday. The time is TBD.

 

Jan
10
Sat
Arizona Vegetarian Food Fest @ The Scottsdale Civic Center Amphitheater
Jan 10 all-day
Feb
9
Mon
Vegan Chocolate Valentine’s Day Desserts @ Institute for Culinary Education
Feb 9 @ 10:00 am – 2:00 pm

 

Truffles p38 LR

Fran Costigan is a veteran culinary instructor, cookbook author, and the “queen of vegan desserts.” She knows that even though you want vegan, gluten-free desserts, they can still be decadent enough to be worthy of Valentine’s Day. Now you’ll never have to spend too much time fussing over these desserts in order to ensure that they’re remarkably rich and and decidedly chocolatey. Your dessert menu consists of: Dark Chocolate Ganache-Glazed Gluten-Free Brownie Bites with Marzipan Hearts; White Chocolate, Pistachio, and Matcha Mousse Pudding with Pomegranate Seeds and Mochi Waffle Garnish; Mocha Creme Brûlée; Gluten-Free Chocolate Chunk Cookies; Spice It Up Ginger Truffles; and Chocolate Jello Shots with Homemade Chocolate Vodka.

Visit http://recreational.ice.edu/Courses/Detail/15295 to register.