Chef Fran Costigan

Calendar

Jun
2
Mon
Best Ever Chocolate Vegan Cupcakes @ Institute of Culinary Education
Jun 2 @ 10:00 am – 1:00 pm
Everyone eats Vegan Chocolate Cupcakes

Vegan Chocolate Cupcakes for everyone

Jul
11
Fri
Extra-Luscious Vegan Cupcakery @ Natural Gourmet Institute
Jul 11 @ 6:00 pm – Jul 11 @ 10:00 pm
Everyone eats Vegan Chocolate Cupcakes

Vegan Chocolate Cupcakes for everyone

Tonight we’ll explore two distinct styles of cupcake: the kind with frosting on top and cake through and through, and the frosted cream-filled variety. All vegan, all irresistible. Come bake and decorate them and take a box with you to nibble on at home. Chocolate Pudding-Filled & Frosted Chocolate Chip Cupcakes • “Buttermilk” Cupcakes with Natural Pink Icing • Chocolate Cupcakes with Piped Chocolate Cream • Gluten-Free Chocolate Cupcakes with Chocolate Water Glaze • Carrot-Coconut Cupcakes with Double Coconut Cream & Candied Coconut • Mostess Cream-Filled Cupcakes. (Vegan)

Aug
19
Tue
Costigan Vegan Baking Boot Camp Intensive @ Natural Gourmet Institute
Aug 19 @ 12:00 pm – Aug 22 @ 5:00 pm

1 lecture/demonstration; 4 all-day hands-on classes

  • Classes are limited to 14. REGISTER EARLY!
  • A certificate of completion will be issued to those students attending the full 5 days.
  • Fran’s book is included in the fee.

1912481_507085732741835_989010418_nIf you’re on a mission to make world-class vegan desserts, sign on for some “basic training” in the field. Learn the tactics involved in baking without dairy, eggs, and refined sugar, or odd ingredients. The entire operation was developed by Fran Costigan, vegan pastry chef-instructor and author of Great Good Desserts Naturally, More Great Good Desserts Naturally, and the new Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts, the books considered the “bibles” of vegan pastry arts. You’ll  gain the confidence to adapt many standard recipes to delicious vegan versions, as you learn about foundational pastry technique and ingredients specific to vegan baking. Quality organic, seasonal ingredients will be emphasized, including whole grain flours, organic fair-traded sweeteners (both liquid and granulated), vegan gelatin (agar-agar), root starches, non-dairy milks, sulfite-free dried fruits, chocolate, cocoa, pure extracts, leavening agents and much more. Novice and experienced bakers and everyone in between will benefit from the expert training offered in this unique intensive. Plating of desserts will be practiced daily and a dessert buffet party will be our finale.
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Nov
4
Tue
Vegan Chocolate Desserts @ Institute of Culinary Education @ Institute of Culinary Education
Nov 4 @ 6:00 pm – 10:00 pm

 

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Everyone loves chocolate—and being vegan doesn’t mean you have to go without it! What better expert to teach you the ins and outs of sweet, vegan chocolate-y goodness than Fran Costigan, author of “Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts”? You’ll also learn how to make gluten-free variations for some of the recipes. Your decadent menu includes: Intensely Chocolate Trifle; Sacher Torte; Blackout Cake; and Eclairs.

Feb
9
Mon
Vegan Chocolate Valentine’s Day Desserts @ Institute for Culinary Education
Feb 9 @ 10:00 am – 2:00 pm

 

Truffles p38 LR

Fran Costigan is a veteran culinary instructor, cookbook author, and the “queen of vegan desserts.” She knows that even though you want vegan, gluten-free desserts, they can still be decadent enough to be worthy of Valentine’s Day. Now you’ll never have to spend too much time fussing over these desserts in order to ensure that they’re remarkably rich and and decidedly chocolatey. Your dessert menu consists of: Dark Chocolate Ganache-Glazed Gluten-Free Brownie Bites with Marzipan Hearts; White Chocolate, Pistachio, and Matcha Mousse Pudding with Pomegranate Seeds and Mochi Waffle Garnish; Mocha Creme Brûlée; Gluten-Free Chocolate Chunk Cookies; Spice It Up Ginger Truffles; and Chocolate Jello Shots with Homemade Chocolate Vodka.

Visit http://recreational.ice.edu/Courses/Detail/15295 to register.

Feb
12
Thu
Costigan Vegan Baking Boot Camp® @ Natural Gourmet Institute
Feb 12 @ 4:00 pm – Feb 16 @ 5:00 pm

1 lecture/demonstration; 4 all-day hands-on classes

  • Classes are limited to 14. REGISTER EARLY!
  • A certificate of completion will be issued to those students attending the full 5 days.
  • Fran’s book is included in the fee.

1912481_507085732741835_989010418_nIf you’re on a mission to make world-class vegan desserts, sign on for some “basic training” in the field. Learn the tactics involved in baking without dairy, eggs, and refined sugar, or odd ingredients. The entire operation was developed by Fran Costigan, vegan pastry chef-instructor and author of Great Good Desserts Naturally, More Great Good Desserts Naturally, and the new Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts, the books considered the “bibles” of vegan pastry arts. You’ll  gain the confidence to adapt many standard recipes to delicious vegan versions, as you learn about foundational pastry technique and ingredients specific to vegan baking. Quality organic, seasonal ingredients will be emphasized, including whole grain flours, organic fair-traded sweeteners (both liquid and granulated), vegan gelatin (agar-agar), root starches, non-dairy milks, sulfite-free dried fruits, chocolate, cocoa, pure extracts, leavening agents and much more. Novice and experienced bakers and everyone in between will benefit from the expert training offered in this unique intensive. Plating of desserts will be practiced daily and a dessert buffet party will be our finale.

 

Visit: https://www.naturalgourmetinstitute.com/class/vegan-baking-boot-camp-intensive-day-1/ to register
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Apr
10
Fri
Main Street Vegan Academy
Apr 10 – Apr 15 all-day

MSVA LogoA Main Street Vegan® Lifestyle Coach & Educator is a practicing vegan who is certified to coach, counsel and educate individuals and groups in adopting this health-promoting and compassionate way of eating and being in the world. As a Main Street Vegan-certified VLCE, you’ll be qualified to help individuals and groups go vegan, stay vegan, feel terrific, and be part of the wonderful ripple effect that’s saving the lives of people and animals, and helping heal the planet. In addition, you’ll learn at the Academy how to set up a Vegan Lifestyle Coaching practice, market yourself, speak for groups and to the media, and make the most of the Internet.

Fran is an advisory board member and teaches at Victoria Moran’s Main Street Vegan Academy.

The session is sold out, but a wait list is available. The next session is: June 5th – 10th.

Visit the Main Street Vegan website for more information: http://mainstreetvegan.net/academy/

 

May
2
Sat
VegNews Vegan Chocolate & Cheese Soirée @ VegNews Magazine
May 2 @ 5:00 pm – 8:00 pm

VegNews Vegan Chocolate & Cheese Soirée

VegNews Presents …
A Vegan Chocolate & Cheese Soirée
with Fran Costigan and Miyoko Schinner

Join chefs and cookbook authors Fran Costigan and Miyoko Schinner for an unforgettable evening of demonstrations, chocolate and cheese tastings, champagne, book signings, and more hosted by VegNews’ Publisher Colleen Holland.

Author of Vegan Chocolate and renowned New York City pastry chef, Fran will teach guests all about vegan chocolate while demonstrating how to make decadent ganache, pudding, tortes, cakes, frosting, and truffles.

Founder of vegan cheese company, Miyoko’s Creamery, and author of Artisan Vegan Cheese, Miyoko will share the secrets to sumptuous homemade vegan cheese while preparing feta, cream cheese, and her French-inspired favorites.

Guests will be treated to champagne and sparkling lemonade, a cheese buffet, tastings, a chocolate dessert plate, and a specially crafted chocolate and cheese goodie bag to take home. Held at the beautiful VegNews’ offices in San Francisco’s Mission District, the neighborhood is full of vegan restaurants to enjoy a pre-event lunch or post-party dinner. Tickets are very limited and will sell out, so reserve your spot today!

https://www.eventbrite.com/e/vegan-chocolate-cheese-soiree-tickets-16593241833

Jul
25
Sat
Vegan Italiano Festival
Jul 25 – Aug 1 all-day

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Tierno Tours and Green Earth Travel invite you to join me for a one week vegan tour in Italy’s Amalfi coast region.

On this tour, you will be taken to Cilento, Vetri Sul Mare, Felitto, the Monastery of Padula,Villa Cosilinum, Palinuro, the Castle of Roccadaspide, the Amalfi Coast, the port of Salerno, Pompeii and Peastum. Attendees stay at one of six B&Bs in the National Park of Cilento – Italy’s second largest national park. Cilento is one of the eight UNESCO World Heritage sites in the area. Historically, the Cilentana diet is hugely plant-based, and organic too. So the area is incredibly vegan-friendly!

The fully escorted one-week tour will include:

  • 7 Breakfasts continental
  • 4 Lunches, including wine
  • 7 Dinners, including wine
  • 7 Nights in four-star Villa/B&B
  • Transfers to and from Naples Airport
  • Admission to sites on tour
  • English speaking guide the entire stay
  • First class motor coach
  • Tips for baggage handling, taxes and hotel gratuity, except Tour Director

 

ITINERARY 8 DAYS & 7 NIGHTS STARTING FROM $2,595
Optional departure from U.S. on overnight flight to Naples (D, B on board flight)

Day 1 – Saturday
Arrive in Naples airport (NAP), ride down to Cilento, stopping in Vetri Sul Mare – a small town where we will see ceramic making demos in almost every shop along Main Street. Then continue on to check into villas and gather together for a welcome dinner with your special guest/s (L, D)

Day 2 – Sunday
Felitto – Harvest nature walk, where we will learn about all the wild greens, vegetables and herbs that have been used for centuries in the local dishes of Cilento. After our harvest walk, we will have lunch in a local farm house. After lunch, we can choose to take a
ride down the river on a paddle boat* or a nature walk throughout the mountains of Felitto (B, L, D)

Day 3 – Monday
Our first stop is the Monastery of Padula, a UNESCO World Heritage Site and the largest antiquity of southern Italy. We will have lunch in Villa Cosilinum, a beautiful restored villa at the top of this village. After lunch, we will have a tour of Joe Petrosino’s home before heading back to the villa for dinner and cooking lesson (B, L, D)

Day 4 – Tuesday
Drive down the Coast of Cilento to the village of Palinuro, where we will get our boat ride to the five grottos (caves) of the cape. We will have lunch overlooking the water and then free time on the beach. Dinner includes a cooking lesson. (B, L, D)

Day 5 – Wednesday
Tour of the Castle of Roccadaspide, built in 1242 by Fredrick II, passed down to the Duke Ettore Giuliani, who will give us the tour himself. After lunch at a local trattoria we will take a ride to the city of Agropoli where we will have free time to explore the city. Next we will drive back to the villa for Pizza Night, we will make our own brick oven pizza (B, L, D)

Day 6 – Thursday
We are heading to the Amalfi Coast. Leaving from the port of Salerno you can choose to spend the morning in Positano or the Island of Capri. Dinner back at the villa (B, D)

Day 7 – Friday
We are spending our last day in Pompeii we will have a two hour guided tour of the ancient city then drive back to the villa stopping at Peastum where you can see three of the best preserved collections of Greek temples outside of Greece. (B, D)
We will provide a list of things to do and vegan friendly places to eat and offer the option to come with us to see your favorite spots on free days.

Day 8 – Saturday
Transfer to Naples airport (NAP) (B)
*Boat rides are subject to weather and seasons

Please contact Donna of Green Earth Travel for bookings, questions, etc. at (301) 229-5666 or info@greenearthtravel.com

Aug
31
Mon
Vegan Baking Boot Camp Intensive© @ Natural Gourmet Institute
Aug 31 @ 12:00 pm – Sep 4 @ 4:30 pm

Vegan Baking Boot Camp Grads

1 lecture/demonstration; 4 all-day hands-on classes

  • Classes are limited to 14. REGISTER EARLY!
  • A certificate of completion will be issued to those students attending the full 5 days.
  • Fran’s 2 cookbooks are included in the fee. 

1912481_507085732741835_989010418_nIf you’re on a mission to make world-class vegan desserts, sign on for some “basic training” in the field with the Vegan Baking Boot Camp Intensive©. Learn the tactics involved in baking without dairy, eggs, and refined sugar, or odd ingredients. The entire operation was developed by Fran Costigan, vegan pastry chef-instructor and author of Great Good Desserts Naturally, More Great Good Desserts Naturally, and the Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts, the books considered the “bibles” of vegan pastry arts. You’ll  gain the confidence to adapt many standard recipes to delicious vegan versions, as you learn about foundational pastry technique and ingredients specific to vegan baking. Quality organic, seasonal ingredients will be emphasized, including whole grain flours, organic fair-traded sweeteners (both liquid and granulated), vegan gelatin (agar-agar), root starches, non-dairy milks, sulfite-free dried fruits, chocolate, cocoa, pure extracts, leavening agents and much more. Novice and experienced bakers and everyone in between will benefit from the expert training offered in this unique intensive. Plating of desserts will be practiced daily and a dessert buffet party will be our finale.

Visit http://www.naturalgourmetinstitute.com/class/vegan-baking-boot-camp-intensive-course/ to register.