I’m very happy to a doing a cooking demo and book signings Saturday and Sunday, Sept, 27 and 28th in Portland at Oregon’s largest plant-based food event!
- Free samples of hundreds of different foods!
- Cooking Demonstrations
- Ask the Experts
- Family and Teen Activities
- Non-Profit Organizations
- Film Screenings
This Festival brings together an amazing array of vegetarian natural food providers, top national speakers and chefs, and educational exhibitors in a fun and welcoming environment. It is a chance to talk directly to food producers, learn the newest items in the marketplace, taste free food samples, shop at show special discounts, or simply learn what vegetarian foods are available and where you can find them!
Whether you are a longtime vegetarian or vegan, or someone simply wanting to add more delicious plant-based foods to your meal repertoire, or if you are just curious what it’s all about, you are welcome here! We offer you free admission, free food sampling, free speaker presentations, free parking and a T stop across the street.
You also can learn of ways to help animals and protect the environment, and enhance your health and well being. There are activities for kids, too!
I’ll be doing a baking demo on Sunday. The time is TBD.
Chef Fran, the “Queen of Vegan Desserts” will demonstrate, and you will taste, some quick to make, easy to love desserts, all made with high-percentage ethical chocolate. Fran will offer tips, tricks, and information about types of chocolate as we celebrate everyone’s favorite bean!
For more information or to buy tickets visit http://nycvegfoodfest.com
The 41st annual conference is set for July 8 – 12, 2015, (Wednesday through Sunday.) at the theConference Center at Pitt-Johnstown on the University of Pittsburg campus at Johnstown, Pennsylvania.
The conference features experts in the fields of health, nutrition, animal rights, the environment, exercise and related lifestyle areas, plus talented chefs.
Visit the Vegetarian Summerfest website for more information: http://www.vegetariansummerfest.org/index.htm
1 lecture/demonstration; 4 all-day hands-on classes
- Classes are limited to 14. REGISTER EARLY!
- A certificate of completion will be issued to those students attending the full 5 days.
- Fran’s 2 cookbooks are included in the fee.
If you’re on a mission to make world-class vegan desserts, sign on for some “basic training” in the field with the Vegan Baking Boot Camp Intensive©. Learn the tactics involved in baking without dairy, eggs, and refined sugar, or odd ingredients. The entire operation was developed by Fran Costigan, vegan pastry chef-instructor and author of Great Good Desserts Naturally, More Great Good Desserts Naturally, and the Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts, the books considered the “bibles” of vegan pastry arts. You’ll gain the confidence to adapt many standard recipes to delicious vegan versions, as you learn about foundational pastry technique and ingredients specific to vegan baking. Quality organic, seasonal ingredients will be emphasized, including whole grain flours, organic fair-traded sweeteners (both liquid and granulated), vegan gelatin (agar-agar), root starches, non-dairy milks, sulfite-free dried fruits, chocolate, cocoa, pure extracts, leavening agents and much more. Novice and experienced bakers and everyone in between will benefit from the expert training offered in this unique intensive. Plating of desserts will be practiced daily and a dessert buffet party will be our finale.