I’m very happy to a doing a cooking demo and book signings Saturday and Sunday, Sept, 27 and 28th in Portland at Oregon’s largest plant-based food event!
- Free samples of hundreds of different foods!
- Cooking Demonstrations
- Ask the Experts
- Family and Teen Activities
- Non-Profit Organizations
- Film Screenings
The fourth annual The Seed Experience expo and conference takes place June 20th and 21st. Focusing on living a healthy, compassionate and eco-friendly lifestyle. The two-day festival will be filled with leading national brands and best-of-class local merchants featuring, sampling and selling their delicious plant-based foods, and environment-friendly, cruelty-free products and services. And, the most inspirational roster of speakers yet will be presenting and holding workshops that will empower and introduce you to a plant-based way of life, and answering any of your questions.
- Over 100 exhibitors will be sampling, selling and showcasing their amazing products and services.
- World-renowned speakers, doctors and nutritionists, and inspirational champion athletes will be presenting.
- Top chefs will be giving cooking demonstration.
- Various workshops will be offered.
- Award-winning films will be screened with the director present for Q&A.
My cooking demo will take place at 2:00pm on Saturday.
The buy tickets visit: http://theseedexperience.com/expo2015/ticket/ Use the code “fran50” when checking out for a 50% discount.
The Arizona Vegetarian Food Festival takes place on January 9th and 10th, 2016, at the Scottsdale Civic Amphitheater in Scottsdale, AZ. I’ll be doing chocolate demos at 12:15pm each day.
Visit their website for more information: http://azvegfoodfest.com
The Albany VegFest brings together the global health benefits of green sustainable living, environmental awareness, and compassion for animals and all beings. The festival is Saturday, June 4th at the Polish Community Center on 225 Washington Avenue Extension in Albany, NY.
Fran will be demoing Quick, Easy, Luscious Chocolate Desserts Vegan, Ethical, and Gluten Free from 3:45PM to 4:45PM.
Visit the VegFest’s website for more details: http://albanyvegan.webservicesus.com/VegFest.aspx
What’s more thoughtful than a decadent handmade treat? Get in the holiday spirit with Fran!
Chef Fran will teach you all the tricks of the trade to create luscious holiday treats that travel well.
A Mouthwatering Trio of Chocolate Truffles:
- Bittersweet, Spicy and Orange Sesame
- Vibrant Chocolate Mendiants with Dried Fruits & Nuts
- Ganache Glazed Mini Fudge Cupcakes
Come and learn how to create these dairy/egg/gluten-free stunning handmade confections made with Valrhona’s exquisite dark chocolates. They will surely impress and delight your friends and relatives near and far.
Bring home your creations and receive a class recipe book, a Valrhona apron and a 20% discount on the Valrhona website.
Photo ©Kate Lewis