The 40th annual conference is set for July 2 – 6 at the Conference Center at Pitt-Johnstown, on the picturesque campus of the University of Pittsburgh at Johnstown, PA. The campus is a 650-acre mountaintop wildlife preserve with 40 acres of hiking trails.
Registrants are offered two package options:
- FULL PACKAGE: July 2 – 6 (five days, four nights). The program begins Wednesday afternoon (July 2).
- WEEKEND PACKAGE: July 4- 6 (three days, two nights). The program begins Friday evening
The education program for all packages concludes Sunday afternoon.
The conference features experts in the fields of health, nutrition, animal rights, the environment, exercise and related lifestyle areas, plus talented chefs.
Tonight we’ll explore two distinct styles of cupcake: the kind with frosting on top and cake through and through, and the frosted cream-filled variety. All vegan, all irresistible. Come bake and decorate them and take a box with you to nibble on at home. Chocolate Pudding-Filled & Frosted Chocolate Chip Cupcakes • “Buttermilk” Cupcakes with Natural Pink Icing • Chocolate Cupcakes with Piped Chocolate Cream • Gluten-Free Chocolate Cupcakes with Chocolate Water Glaze • Carrot-Coconut Cupcakes with Double Coconut Cream & Candied Coconut • Mostess Cream-Filled Cupcakes. (Vegan)
Vegan baking is serious…seriously good! I will be the special guest for #VeganFoodChat on Wednesday, July 30th at 8:00pm EST.
Want to chat along with me? Here’s how:
1. Visit our #VeganFoodChat “chatroom” at http://nurph.com/
2. Log in using your Twitter username and password
3. Tweet along! No need to type the hashtag. It’ll be added for you!
4. You can still reply and retweet just like you would on Twitter.
Rather stay on Twitter? No problem! Just follow & add the hashtag #VeganFoodChat to your tweets to stay in the conversation!
See.. Eat.. Hear.. FEEL VEGAN. Two days of vegan exploration await you. Nourish your taste buds on scrumptious plant-based food from New York’s famed vegan restaurants – the best in the world! Get inspired by world-renowned speakers, champion athletes, and top chefs. Provoke new thoughts with award-winning films and their directors. Discover the vast market of cruelty-free products and services. And much more.
The Seed invites the vegan-curious, vegan-skeptical, and vegan choir to explore what we have to offer today. You’ll gain understanding of the endless benefits of a compassionate, healthful, and earth-conscious existence of the vegan & plant-based lifestyle.
I’ll be making Irresistible Vegan Chocolate Desserts For Everyone in the Demo Room at 2:00pm on Sunday, the 10th.
1 lecture/demonstration; 4 all-day hands-on classes
- Classes are limited to 14. REGISTER EARLY!
- A certificate of completion will be issued to those students attending the full 5 days.
- Fran’s book is included in the fee.
If you’re on a mission to make world-class vegan desserts, sign on for some “basic training” in the field. Learn the tactics involved in baking without dairy, eggs, and refined sugar, or odd ingredients. The entire operation was developed by Fran Costigan, vegan pastry chef-instructor and author of Great Good Desserts Naturally, More Great Good Desserts Naturally, and the new Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts, the books considered the “bibles” of vegan pastry arts. You’ll gain the confidence to adapt many standard recipes to delicious vegan versions, as you learn about foundational pastry technique and ingredients specific to vegan baking. Quality organic, seasonal ingredients will be emphasized, including whole grain flours, organic fair-traded sweeteners (both liquid and granulated), vegan gelatin (agar-agar), root starches, non-dairy milks, sulfite-free dried fruits, chocolate, cocoa, pure extracts, leavening agents and much more. Novice and experienced bakers and everyone in between will benefit from the expert training offered in this unique intensive. Plating of desserts will be practiced daily and a dessert buffet party will be our finale.
I’ll be chatting desserts, chocolate, veganism, business, and life with my friend Rene Steelman on her radio show. Please tune in and Call in here with questions or comments or just to say hi. Rene is a director of Get Waisted Northwest, as well as a graduate of Victoria Moran‘s Main Street Vegan Academy
The Coalition for Healthy School Food (CHSF) invites you to a screening of Lunch Hour by James Costa
Monday, September 15, 2014 at 6:30 p.m.
Screening will begin promptly at 7:15 p.m.
Following the 75 minute screening, there will be a Q&A Session with Amie Hamlin, Joy Pierson, and Bart Potenza
Lunch Hour explores America’s National School Lunch Program which exposes children to unhealthy, but culturally accepted foods at a young age.
The feature length documentary features:
Amie Hamlin- Executive Director of the Coalition for Healthy School Food
Joy Pierson- Co-Owner of Candle Cafe and CHSF Board Member
Bart Potenza- Co-Owner of Candle Cafe and CHSF Board Member
As well as Rachael Ray, Robin Quivers, Marion Nestle, Senator Kirsten Gillibrand, Peter Eisler, and Alex Jamieson.
For more information about Lunch Hour, visit: www.lunchhourmovie.org
100% of the ticket sales will help support the Coalition for Healthy School Food
Vegan appetizers will be provided by Candle Cafe & GustOrganics before the screening
Desserts following the screening will be provided by D’Vida Health Bar