This is the Ultimate Chocolate Lovers Dream Come True with over 80 of the finest craft chocolate and confection companies, culinary demonstrations, seminars, and more. Fran is thrilled to be presenting two chocolate demos with tastings on the Culinary Stage: Sat Oct 4th at 10am and Sunday Oct 5th at 4pm. Her cookbook, Vegan Chocolate will be available for purchase too.
I’ll be the featured author at this year’s Walk for Farm Animals. I will have copies for Vegan Chocolate and More Great Good Dairy-Free Dessserts for sale at a discount, and a percentage of sales will be donated to Farm Sanctuary.
The Walk for Farm Animals raises vital funds for Farm Sanctuary’s lifesaving work and brings together thousands of people to change hearts and minds about farm animals. Will you join us in New York to support compassion for all?
- Early adult registration is only $15
- Event-day registration will be $25
- Children under 18 are FREE!
- Guest Speaker: Gene Baur, Farm Sanctuary’s President and Co-founder
Directions and Parking: The New York Walk will be held at Central Park. You can enter “4 Columbus Circle, New York, NY” into your GPS for directions to the general area. We will meet at Merchant’s Gate which is at the Columbus Circle entrance to the park (SW corner). For a visual guide, we will be at the red box on this map . The closest subway station is 59th Street – Columbus Circle (A, C, D, 1). You may plan your trip using public transportation at MTA.info. For those parking, you can visit this site to find the best parking rates for the area.
Entertainment: Musical entertainment to be announced.
Children’s Costume Contest: This year we will be holding a children’s costume contest at the New York Walk! Participants must be ages 12 and under and you may come dressed as anything you wish (it does not have to be animal oriented). Participants will be judged on realism and creativity! Extra points if it looks like you are having loads of fun! The winner will receive a prize, and there will be runner up prizes as well! We look forward to seeing what the younger generation of farm animal lovers will surprise us with! Any questions, please contact Farm Sanctuary: firstname.lastname@example.org.
Book Signing: Fran Costigan, “Queen of Vegan Desserts!” Fran is an internationally recognized culinary instructor, author and consultant whose innovative recipes marry healthy eating with sumptuous tastes. A professionally trained pastry chef, Fran worked in both traditional and vegan kitchens before moving into teaching over 22 years ago. She will be selling her books, Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts and More Great Good Dairy-Free Desserts Naturally, at the Walk. Please bring cash to purchase.
The 2.25 mile Walk route can be found here. The Walk will be held rain or shine. Dogs are welcome at this event.
All funds will support NY Coaltion for Healthy School Food’s work to get healthy, plant based meals in schools as well as the coalition’s nutrition education programs.
American Bean Products
Candle Cafe, Candle 79, Candle Cafe West
Forks Over Knives
Power Plant Life
American Bean Products
Candle Cafe, Candle 79, Candle Cafe West
Mediterranean Gyros Products
National Kale Day
Ayala’s Herbal Water
D’Vida Green Smoothies
Wolaver’s Organic Brewing
Ithaca City School District Child Nutrition Program
Jennie Steinhagen – Volunteer
Lunch Hour Movie
Whole Foods Market/Rick Marquardt
This Festival brings together an amazing array of vegetarian natural food providers, top national speakers and chefs, and educational exhibitors in a fun and welcoming environment. It is a chance to talk directly to food producers, learn the newest items in the marketplace, taste free food samples, shop at show special discounts, or simply learn what vegetarian foods are available and where you can find them!
Whether you are a longtime vegetarian or vegan, or someone simply wanting to add more delicious plant-based foods to your meal repertoire, or if you are just curious what it’s all about, you are welcome here! We offer you free admission, free food sampling, free speaker presentations, free parking and a T stop across the street.
You also can learn of ways to help animals and protect the environment, and enhance your health and well being. There are activities for kids, too!
I’ll be doing a baking demo on Sunday. The time is TBD.
Everyone loves chocolate—and being vegan doesn’t mean you have to go without it! What better expert to teach you the ins and outs of sweet, vegan chocolate-y goodness than Fran Costigan, author of “Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts”? You’ll also learn how to make gluten-free variations for some of the recipes. Your decadent menu includes: Intensely Chocolate Trifle; Sacher Torte; Blackout Cake; and Eclairs.
My vegan chocolate demo, after dinner on Friday night, Feb 6th kicks off this sensational weekend as you explore the divine world of chocolate at Mohonk Mountain House. If you love chocolate, this is the time to visit the mountaintop! Get the best recipes, advice and samplings from those who have made their chocolate passion a lifetime pursuit. Chocolate infused Mohonk—two great things mixed together to create the ultimate chocolate obsession.
ART OF CHOCOLATE SPECIAL—15% OFF OUR REGULAR RATES. BOOK NOW! When making reservations, be sure to specify THE ART OF CHOCOLATE. Inclusive rates feature bountiful breakfast and lunch buffets with dinner as a traditional served meal, afternoon tea and cookies, and most activities, including use of the indoor heated swimming pool in our Spa wing.
Fran Costigan is a veteran culinary instructor, cookbook author, and the “queen of vegan desserts.” She knows that even though you want vegan, gluten-free desserts, they can still be decadent enough to be worthy of Valentine’s Day. Now you’ll never have to spend too much time fussing over these desserts in order to ensure that they’re remarkably rich and and decidedly chocolatey. Your dessert menu consists of: Dark Chocolate Ganache-Glazed Gluten-Free Brownie Bites with Marzipan Hearts; White Chocolate, Pistachio, and Matcha Mousse Pudding with Pomegranate Seeds and Mochi Waffle Garnish; Mocha Creme Brûlée; Gluten-Free Chocolate Chunk Cookies; Spice It Up Ginger Truffles; and Chocolate Jello Shots with Homemade Chocolate Vodka.
Visit http://recreational.ice.edu/Courses/Detail/15295 to register.