Chef Fran Costigan

Calendar

Apr
30
Thu
Vegan Chocolate at Google YouTube @ Google You Tube Offices
Apr 30 @ 2:45 pm – 4:00 pm

I’m very excited to see the beautiful space that is the Google YouTube offices in San Bruno, CA. Working with this team, including the pastry chef has been a dream. Did you know that the ingredients are local, organic and fair-traded? The pastry team is making the Ganache Glazed Chocolate Torte to Live For, both wheat and gluten free versions and serving the Vanilla Pastry Cream from Vegan Chocolate. My cookbook trailer, as seen on YouTube will be shown and some of the ingredients from the recipes will be set out in an area of the cafe. I’ll be available to answer questions about the recipes. Do you think the googlers will like the cakes? I’ll be surprised if they don’t. Books will be available for purchase.

May
2
Sat
VegNews Vegan Chocolate & Cheese Soirée @ VegNews Magazine
May 2 @ 6:00 pm – 9:00 pm

VegNews Vegan Chocolate & Cheese Soirée

VegNews Presents …
A Vegan Chocolate & Cheese Soirée
with Fran Costigan and Miyoko Schinner

Join chefs and cookbook authors Fran Costigan and Miyoko Schinner for an unforgettable evening of demonstrations, chocolate and cheese tastings, champagne, book signings, and more hosted by VegNews’ Publisher Colleen Holland.

Author of Vegan Chocolate and renowned New York City pastry chef, Fran will teach guests all about vegan chocolate while demonstrating how to make decadent ganache, pudding, tortes, cakes, frosting, and truffles.

Founder of vegan cheese company, Miyoko’s Creamery, and author of Artisan Vegan Cheese, Miyoko will share the secrets to sumptuous homemade vegan cheese while preparing feta, cream cheese, and her French-inspired favorites.

Guests will be treated to champagne and sparkling lemonade, a cheese buffet, tastings, a chocolate dessert plate, and a specially crafted chocolate and cheese goodie bag to take home. Held at the beautiful VegNews’ offices in San Francisco’s Mission District, the neighborhood is full of vegan restaurants to enjoy a pre-event lunch or post-party dinner. Tickets are very limited and will sell out, so reserve your spot today!

https://www.eventbrite.com/e/vegan-chocolate-cheese-soiree-tickets-16593241833

May
7
Thu
GoogleLA Vegan Chocolate Demo @ Google LA
May 7 @ 3:00 pm – 4:00 pm

See the Frank Gehry-designed Binoculars Building just two blocks from the beach and you’ll have found Google Los Angeles. I’m certainly looking forward to doing an Authors@Google talk and demonstration cooking class. As this is google, the food is fresh, organic and very vegan friendly. I’m making the Chocolate Torte to Live For, Ganache Glazed and serving the cakes with Vanila Cream and fresh berries. A YouTube Video will be made and I’ll post the link. Working at Google LA has it’s benefits.

Aug
31
Mon
Vegan Baking Boot Camp Intensive© @ Natural Gourmet Institute
Aug 31 @ 12:00 pm – Sep 4 @ 4:30 pm

Vegan Baking Boot Camp Grads

1 lecture/demonstration; 4 all-day hands-on classes

  • Classes are limited to 14. REGISTER EARLY!
  • A certificate of completion will be issued to those students attending the full 5 days.
  • Fran’s 2 cookbooks are included in the fee. 

1912481_507085732741835_989010418_nIf you’re on a mission to make world-class vegan desserts, sign on for some “basic training” in the field with the Vegan Baking Boot Camp Intensive©. Learn the tactics involved in baking without dairy, eggs, and refined sugar, or odd ingredients. The entire operation was developed by Fran Costigan, vegan pastry chef-instructor and author of Great Good Desserts Naturally, More Great Good Desserts Naturally, and the Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts, the books considered the “bibles” of vegan pastry arts. You’ll  gain the confidence to adapt many standard recipes to delicious vegan versions, as you learn about foundational pastry technique and ingredients specific to vegan baking. Quality organic, seasonal ingredients will be emphasized, including whole grain flours, organic fair-traded sweeteners (both liquid and granulated), vegan gelatin (agar-agar), root starches, non-dairy milks, sulfite-free dried fruits, chocolate, cocoa, pure extracts, leavening agents and much more. Novice and experienced bakers and everyone in between will benefit from the expert training offered in this unique intensive. Plating of desserts will be practiced daily and a dessert buffet party will be our finale.

Visit http://www.naturalgourmetinstitute.com/class/vegan-baking-boot-camp-intensive-course/ to register.