Chef Fran Costigan

Calendar

Nov
4
Tue
Vegan Chocolate Desserts @ Institute of Culinary Education @ Institute of Culinary Education
Nov 4 @ 6:00 pm – 10:00 pm

 

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Everyone loves chocolate—and being vegan doesn’t mean you have to go without it! What better expert to teach you the ins and outs of sweet, vegan chocolate-y goodness than Fran Costigan, author of “Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts”? You’ll also learn how to make gluten-free variations for some of the recipes. Your decadent menu includes: Intensely Chocolate Trifle; Sacher Torte; Blackout Cake; and Eclairs.