Chef Fran Costigan

Calendar

August – November 2014

Aug
19
Tue
Costigan Vegan Baking Boot Camp Intensive @ Natural Gourmet Institute
Aug 19 @ 12:00 pm – Aug 22 @ 5:00 pm

1 lecture/demonstration; 4 all-day hands-on classes

  • Classes are limited to 14. REGISTER EARLY!
  • A certificate of completion will be issued to those students attending the full 5 days.
  • Fran’s book is included in the fee.

1912481_507085732741835_989010418_nIf you’re on a mission to make world-class vegan desserts, sign on for some “basic training” in the field. Learn the tactics involved in baking without dairy, eggs, and refined sugar, or odd ingredients. The entire operation was developed by Fran Costigan, vegan pastry chef-instructor and author of Great Good Desserts Naturally, More Great Good Desserts Naturally, and the new Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts, the books considered the “bibles” of vegan pastry arts. You’ll  gain the confidence to adapt many standard recipes to delicious vegan versions, as you learn about foundational pastry technique and ingredients specific to vegan baking. Quality organic, seasonal ingredients will be emphasized, including whole grain flours, organic fair-traded sweeteners (both liquid and granulated), vegan gelatin (agar-agar), root starches, non-dairy milks, sulfite-free dried fruits, chocolate, cocoa, pure extracts, leavening agents and much more. Novice and experienced bakers and everyone in between will benefit from the expert training offered in this unique intensive. Plating of desserts will be practiced daily and a dessert buffet party will be our finale.
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Sep
27
Sat
Portland VegFest 2014 @ Oregon Convention Center Exhibit Hall A
Sep 27 @ 9:30 am – Sep 28 @ 5:00 pm

 

Portland VegFest Logo

Portland VegFest Logo

I’m very happy to a doing a cooking demo and book signings Saturday and Sunday,  Sept, 27 and 28th in Portland at Oregon’s largest plant-based food event! 

  • Free samples of hundreds of different foods!
  • Speakers
  • Cooking Demonstrations
  • Ask the Experts
  • Family and Teen Activities
  • Restaurants
  • Non-Profit Organizations
  • Film Screenings
Nov
4
Tue
Vegan Chocolate Desserts @ Institute of Culinary Education @ Institute of Culinary Education
Nov 4 @ 6:00 pm – 10:00 pm

No-Oil-Added Chocolate Torte to Live For LR

Everyone loves chocolate—and being vegan doesn’t mean you have to go without it! What better expert to teach you the ins and outs of sweet, vegan chocolate-y goodness than Fran Costigan, author of “Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts”? You’ll also learn how to make gluten-free variations for some of the recipes. Your decadent menu includes: Intensely Chocolate Trifle; Sacher Torte; Blackout Cake; and Eclairs.