1 lecture/demonstration; 4 all-day hands-on classes
- Classes are limited to 14. The class is now full, but a waitlist is available
- A certificate of completion will be issued to those students attending the full 5 days.
- Fran’s 2 cookbooks are included in the fee.
If you’re on a mission to make world-class vegan desserts, sign on for some “basic training” in the field with the Vegan Baking Boot Camp Intensive©. Learn the tactics involved in baking without dairy, eggs, and refined sugar, or odd ingredients. The entire operation was developed by Fran Costigan, vegan pastry chef-instructor and author of Great Good Desserts Naturally, More Great Good Desserts Naturally, and the Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts, the books considered the “bibles” of vegan pastry arts. You’ll gain the confidence to adapt many standard recipes to delicious vegan versions, as you learn about foundational pastry technique and ingredients specific to vegan baking. Quality organic, seasonal ingredients will be emphasized, including whole grain flours, organic fair-traded sweeteners (both liquid and granulated), vegan gelatin (agar-agar), root starches, non-dairy milks, sulfite-free dried fruits, chocolate, cocoa, pure extracts, leavening agents and much more. Novice and experienced bakers and everyone in between will benefit from the expert training offered in this unique intensive. Plating of desserts will be practiced daily and a dessert buffet party will be our finale.
Join me along with Miyoko Schinner, the Vegan Black Metal Chef, and The Vegan Zombie on an unforgettable voyage full of wonderful vegan cuisine, beautiful scenery with private vegan shore excursions available only to our group, and of course… like minded vegan people!
We will be sailing on the Holland America Line’s ms Westerdam to Juneau, Glacier Bay National Park, Sitka, Ketchikan, and Victoria B.C. We are focused on one thing: providing an absolutely FUN sailing, complete with awesome vegan cuisine and awesome vegan peeps. You will enjoy the yummy food, you will have fun, and you will meet new lifelong friends…we promise! Vegan Vacation at Sea will tempt your vegan sensibilities and taste buds with these exclusive offerings:
- Cooking demonstrations by me and other vegan chefs in the ms Westerdam’s fantastic Culinary Arts Center
- Exclusive vegan menu featuring recipes from the cruise’s featured chefs
- Exclusive vegan shore excursions available ONLY for our group
- Exclusive vegan private parties and social events
- Vegan swag bag
- Vegan Vacation at Sea T-shirt
For more information or to book your vacation, visit: http://www.vegancruiseplanners.com/regisweb_groups/reg/4394
In this class you’ll learn to bake the best chocolate cakes around…that just happen to be vegan! We’ll make multiple variations, as well as go over gluten-free options. After perfecting the basic recipe, we’ll make: Bittersweet Ganache-Glazed Chocolate Torte with Cranberry Coulis; Sacher Torte with Schlag; Brooklyn Blackout Cake; Chocolate Pecan Cranberry Coffee Cake; and Chocolate, Orange, and Almond Olive Oil Cake.
For more information visit: http://recreational.ice.edu/Courses/Detail/15474
Brooklyn Blackout Cake photo by Kate Lewis.
In this class you’ll make a wide range of scrumptious desserts that all happen to be vegan. And everything but the eclairs is gluten-free! We’ll make and then enjoy: Buche de Noel with Marzipan Mushrooms; Mocha Creme Brûlée; English Trifle; Matcha White Chocolate Mousse; Eclairs; and Mendiants.
For more information visit: http://recreational.ice.edu/Courses/Detail/15475
Buche de Noel photo by Kate Lewis