In this class you’ll learn to bake the best chocolate cakes around…that just happen to be vegan! We’ll make multiple variations, as well as go over gluten-free options. After perfecting the basic recipe, we’ll make: Bittersweet Ganache-Glazed Chocolate Torte with Cranberry Coulis; Sacher Torte with Schlag; Brooklyn Blackout Cake; Chocolate Pecan Cranberry Coffee Cake; and Chocolate, Orange, and Almond Olive Oil Cake.
For more information visit: http://recreational.ice.edu/Courses/Detail/15474
Brooklyn Blackout Cake photo by Kate Lewis.
In this class you’ll make a wide range of scrumptious desserts that all happen to be vegan. And everything but the eclairs is gluten-free! We’ll make and then enjoy: Buche de Noel with Marzipan Mushrooms; Mocha Creme Brûlée; English Trifle; Matcha White Chocolate Mousse; Eclairs; and Mendiants.
For more information visit: http://recreational.ice.edu/Courses/Detail/15475
Buche de Noel photo by Kate Lewis