I’m very happy to a doing a cooking demo and book signings Saturday and Sunday, Sept, 27 and 28th in Portland at Oregon’s largest plant-based food event!
- Free samples of hundreds of different foods!
- Cooking Demonstrations
- Ask the Experts
- Family and Teen Activities
- Non-Profit Organizations
- Film Screenings
I’ll be the featured author at this year’s Walk for Farm Animals. I will have copies for Vegan Chocolate and More Great Good Dairy-Free Dessserts for sale at a discount, and a percentage of sales will be donated to Farm Sanctuary.
The Walk for Farm Animals raises vital funds for Farm Sanctuary’s lifesaving work and brings together thousands of people to change hearts and minds about farm animals. Will you join us in New York to support compassion for all?
- Early adult registration is only $15
- Event-day registration will be $25
- Children under 18 are FREE!
- Guest Speaker: Gene Baur, Farm Sanctuary’s President and Co-founder
Directions and Parking: The New York Walk will be held at Central Park. You can enter “4 Columbus Circle, New York, NY” into your GPS for directions to the general area. We will meet at Merchant’s Gate which is at the Columbus Circle entrance to the park (SW corner). For a visual guide, we will be at the red box on this map . The closest subway station is 59th Street – Columbus Circle (A, C, D, 1). You may plan your trip using public transportation at MTA.info. For those parking, you can visit this site to find the best parking rates for the area.
Entertainment: Musical entertainment to be announced.
Children’s Costume Contest: This year we will be holding a children’s costume contest at the New York Walk! Participants must be ages 12 and under and you may come dressed as anything you wish (it does not have to be animal oriented). Participants will be judged on realism and creativity! Extra points if it looks like you are having loads of fun! The winner will receive a prize, and there will be runner up prizes as well! We look forward to seeing what the younger generation of farm animal lovers will surprise us with! Any questions, please contact Farm Sanctuary: email@example.com.
Book Signing: Fran Costigan, “Queen of Vegan Desserts!” Fran is an internationally recognized culinary instructor, author and consultant whose innovative recipes marry healthy eating with sumptuous tastes. A professionally trained pastry chef, Fran worked in both traditional and vegan kitchens before moving into teaching over 22 years ago. She will be selling her books, Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts and More Great Good Dairy-Free Desserts Naturally, at the Walk. Please bring cash to purchase.
The 2.25 mile Walk route can be found here. The Walk will be held rain or shine. Dogs are welcome at this event.
Please RSVP to Assistant at FranCostigan.com if you plan on attending.
My vegan chocolate demo, after dinner on Friday night, Feb 6th kicks off this sensational weekend as you explore the divine world of chocolate at Mohonk Mountain House. If you love chocolate, this is the time to visit the mountaintop! Get the best recipes, advice and samplings from those who have made their chocolate passion a lifetime pursuit. Chocolate infused Mohonk—two great things mixed together to create the ultimate chocolate obsession.
ART OF CHOCOLATE SPECIAL—15% OFF OUR REGULAR RATES. BOOK NOW! When making reservations, be sure to specify THE ART OF CHOCOLATE. Inclusive rates feature bountiful breakfast and lunch buffets with dinner as a traditional served meal, afternoon tea and cookies, and most activities, including use of the indoor heated swimming pool in our Spa wing.
I’m very excited to see the beautiful space that is the Google YouTube offices in San Bruno, CA. Working with this team, including the pastry chef has been a dream. Did you know that the ingredients are local, organic and fair-traded? The pastry team is making the Ganache Glazed Chocolate Torte to Live For, both wheat and gluten free versions and serving the Vanilla Pastry Cream from Vegan Chocolate. My cookbook trailer, as seen on YouTube will be shown and some of the ingredients from the recipes will be set out in an area of the cafe. I’ll be available to answer questions about the recipes. Do you think the googlers will like the cakes? I’ll be surprised if they don’t. Books will be available for purchase.
See the Frank Gehry-designed Binoculars Building just two blocks from the beach and you’ll have found Google Los Angeles. I’m certainly looking forward to doing an Authors@Google talk and demonstration cooking class. As this is google, the food is fresh, organic and very vegan friendly. I’m making the Chocolate Torte to Live For, Ganache Glazed and serving the cakes with Vanila Cream and fresh berries. A YouTube Video will be made and I’ll post the link. Working at Google LA has it’s benefits.
Tierno Tours and Green Earth Travel invite you to join me for a one week vegan tour in Italy’s Amalfi coast region.
On this tour, you will be taken to Cilento, Vetri Sul Mare, Felitto, the Monastery of Padula,Villa Cosilinum, Palinuro, the Castle of Roccadaspide, the Amalfi Coast, the port of Salerno, Pompeii and Peastum. Attendees stay at one of six B&Bs in the National Park of Cilento – Italy’s second largest national park. Cilento is one of the eight UNESCO World Heritage sites in the area. Historically, the Cilentana diet is hugely plant-based, and organic too. So the area is incredibly vegan-friendly!
The fully escorted one-week tour will include:
- 7 Breakfasts continental
- 4 Lunches, including wine
- 7 Dinners, including wine
- 7 Nights in four-star Villa/B&B
- Transfers to and from Naples Airport
- Admission to sites on tour
- English speaking guide the entire stay
- First class motor coach
- Tips for baggage handling, taxes and hotel gratuity, except Tour Director
VEGANO ITALIANO ITINERARY 8 DAYS & 7 NIGHTS STARTING FROM $2,595
Optional departure from U.S. on overnight flight to Naples (D, B on board flight)
Day 1 – Saturday
Arrive in Naples airport (NAP), ride down to Cilento, stopping in Vetri Sul Mare – a small town where we will see ceramic making demos in almost every shop along Main Street. Then continue on to check into villas and gather together for a welcome dinner with your special guest/s (L, D)
Day 2 – Sunday
Felitto – Harvest nature walk, where we will learn about all the wild greens, vegetables and herbs that have been used for centuries in the local dishes of Cilento. After our harvest walk, we will have lunch in a local farm house. After lunch, we can choose to take a
ride down the river on a paddle boat* or a nature walk throughout the mountains of Felitto (B, L, D)
Day 3 – Monday
Our first stop is the Monastery of Padula, a UNESCO World Heritage Site and the largest antiquity of southern Italy. We will have lunch in Villa Cosilinum, a beautiful restored villa at the top of this village. After lunch, we will have a tour of Joe Petrosino’s home before heading back to the villa for dinner and cooking lesson (B, L, D)
Day 4 – Tuesday
Drive down the Coast of Cilento to the village of Palinuro, where we will get our boat ride to the five grottos (caves) of the cape. We will have lunch overlooking the water and then free time on the beach. Dinner includes a cooking lesson. (B, L, D)
Day 5 – Wednesday
Tour of the Castle of Roccadaspide, built in 1242 by Fredrick II, passed down to the Duke Ettore Giuliani, who will give us the tour himself. After lunch at a local trattoria we will take a ride to the city of Agropoli where we will have free time to explore the city. Next we will drive back to the villa for Pizza Night, we will make our own brick oven pizza (B, L, D)
Day 6 – Thursday
We are heading to the Amalfi Coast. Leaving from the port of Salerno you can choose to spend the morning in Positano or the Island of Capri. Dinner back at the villa (B, D)
Day 7 – Friday
We are spending our last day in Pompeii we will have a two hour guided tour of the ancient city then drive back to the villa stopping at Peastum where you can see three of the best preserved collections of Greek temples outside of Greece. (B, D)
We will provide a list of things to do and vegan friendly places to eat and offer the option to come with us to see your favorite spots on free days.
Day 8 – Saturday
Transfer to Naples airport (NAP) (B)
*Boat rides are subject to weather and seasons
Please contact Donna of Green Earth Travel for bookings, questions, etc. at (301) 229-5666 or firstname.lastname@example.org
Join me along with Miyoko Schinner, the Vegan Black Metal Chef, and The Vegan Zombie on an unforgettable voyage full of wonderful vegan cuisine, beautiful scenery with private vegan shore excursions available only to our group, and of course… like minded vegan people!
We will be sailing on the Holland America Line’s ms Westerdam to Juneau, Glacier Bay National Park, Sitka, Ketchikan, and Victoria B.C. We are focused on one thing: providing an absolutely FUN sailing, complete with awesome vegan cuisine and awesome vegan peeps. You will enjoy the yummy food, you will have fun, and you will meet new lifelong friends…we promise! Vegan Vacation at Sea will tempt your vegan sensibilities and taste buds with these exclusive offerings:
- Cooking demonstrations by me and other vegan chefs in the ms Westerdam’s fantastic Culinary Arts Center
- Exclusive vegan menu featuring recipes from the cruise’s featured chefs
- Exclusive vegan shore excursions available ONLY for our group
- Exclusive vegan private parties and social events
- Vegan swag bag
- Vegan Vacation at Sea T-shirt
For more information or to book your vacation, visit: http://www.vegancruiseplanners.com/regisweb_groups/reg/4394