Chef Fran, the “Queen of Vegan Desserts” will demonstrate, and you will taste, some quick to make, easy to love desserts, all made with high-percentage ethical chocolate. Fran will offer tips, tricks, and information about types of chocolate as we celebrate everyone’s favorite bean!
For more information or to buy tickets visit http://nycvegfoodfest.com
The IACP 2015 Annual Conference takes place in Washington, D.C, March 27-30 at the Marriott Renaissance Downtown Hotel. I’ll be there as an attendee, not a speaker, but I’ll be blogging about the conference as well as the vegan scene in DC.
Visit the IACP website for more information: http://www.iacp.com/blog/more/2015_conference_highlights
The fourth annual The Seed Experience expo and conference takes place June 20th and 21st. Focusing on living a healthy, compassionate and eco-friendly lifestyle. The two-day festival will be filled with leading national brands and best-of-class local merchants featuring, sampling and selling their delicious plant-based foods, and environment-friendly, cruelty-free products and services. And, the most inspirational roster of speakers yet will be presenting and holding workshops that will empower and introduce you to a plant-based way of life, and answering any of your questions.
- Over 100 exhibitors will be sampling, selling and showcasing their amazing products and services.
- World-renowned speakers, doctors and nutritionists, and inspirational champion athletes will be presenting.
- Top chefs will be giving cooking demonstration.
- Various workshops will be offered.
- Award-winning films will be screened with the director present for Q&A.
My cooking demo will take place at 2:00pm on Saturday.
The buy tickets visit: http://theseedexperience.com/expo2015/ticket/ Use the code “fran50″ when checking out for a 50% discount.
1 lecture/demonstration; 4 all-day hands-on classes
- Classes are limited to 14. The class is now full, but a waitlist is available
- A certificate of completion will be issued to those students attending the full 5 days.
- Fran’s 2 cookbooks are included in the fee.
If you’re on a mission to make world-class vegan desserts, sign on for some “basic training” in the field with the Vegan Baking Boot Camp Intensive©. Learn the tactics involved in baking without dairy, eggs, and refined sugar, or odd ingredients. The entire operation was developed by Fran Costigan, vegan pastry chef-instructor and author of Great Good Desserts Naturally, More Great Good Desserts Naturally, and the Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts, the books considered the “bibles” of vegan pastry arts. You’ll gain the confidence to adapt many standard recipes to delicious vegan versions, as you learn about foundational pastry technique and ingredients specific to vegan baking. Quality organic, seasonal ingredients will be emphasized, including whole grain flours, organic fair-traded sweeteners (both liquid and granulated), vegan gelatin (agar-agar), root starches, non-dairy milks, sulfite-free dried fruits, chocolate, cocoa, pure extracts, leavening agents and much more. Novice and experienced bakers and everyone in between will benefit from the expert training offered in this unique intensive. Plating of desserts will be practiced daily and a dessert buffet party will be our finale.