Chef Fran Costigan

Calendar

Mar
14
Sat
Vegan Chocolate Delights at the NYC Veg Food Fest @ The Metropolitan Pavilion
Mar 14 @ 3:00 pm – 3:00 pm

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The 5th annual NYC Vegetarian Food Festival returns to the Metropolitan Pavilion on March 14-15, 2015 with yummy food samples, inspiring speakers, and fun activities.

Chef Fran, the “Queen of Vegan Desserts” will demonstrate, and you will taste, some quick to make, easy to love desserts, all made with high-percentage ethical chocolate. Fran will offer tips, tricks, and information about types of chocolate as we celebrate everyone’s favorite bean!

For more information or to buy tickets visit http://nycvegfoodfest.com

Mar
25
Wed
IACP Conference @ Marriott Renaissance
Mar 25 – Mar 30 all-day

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The IACP 2015 Annual Conference takes place in Washington, D.C, March 27-30 at the Marriott Renaissance Downtown Hotel. I’ll be there as an attendee, not a speaker, but I’ll be blogging about the conference as well as the vegan scene in DC.

Visit the IACP website for more information: http://www.iacp.com/blog/more/2015_conference_highlights

Jul
8
Wed
Vegetarian Summerfest @ Conference Center at Pitt-Johnson University
Jul 8 – Jul 12 all-day

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The 41st annual conference is set for July 8 – 12, 2015, (Wednesday through Sunday.) at the theConference Center at Pitt-Johnstown on the University of Pittsburg campus at Johnstown, Pennsylvania.

The conference features experts in the fields of health, nutrition, animal rights, the environment, exercise and related lifestyle areas, plus talented chefs.

Visit the Vegetarian Summerfest website for more information: http://www.vegetariansummerfest.org/index.htm

Aug
31
Mon
Vegan Baking Boot Camp Intensive© @ Natural Gourmet Institute
Aug 31 @ 12:00 pm – Sep 4 @ 4:30 pm

Vegan Baking Boot Camp Grads

1 lecture/demonstration; 4 all-day hands-on classes

  • Classes are limited to 14. REGISTER EARLY!
  • A certificate of completion will be issued to those students attending the full 5 days.
  • Fran’s 2 cookbooks are included in the fee. 

1912481_507085732741835_989010418_nIf you’re on a mission to make world-class vegan desserts, sign on for some “basic training” in the field with the Vegan Baking Boot Camp Intensive©. Learn the tactics involved in baking without dairy, eggs, and refined sugar, or odd ingredients. The entire operation was developed by Fran Costigan, vegan pastry chef-instructor and author of Great Good Desserts Naturally, More Great Good Desserts Naturally, and the Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts, the books considered the “bibles” of vegan pastry arts. You’ll  gain the confidence to adapt many standard recipes to delicious vegan versions, as you learn about foundational pastry technique and ingredients specific to vegan baking. Quality organic, seasonal ingredients will be emphasized, including whole grain flours, organic fair-traded sweeteners (both liquid and granulated), vegan gelatin (agar-agar), root starches, non-dairy milks, sulfite-free dried fruits, chocolate, cocoa, pure extracts, leavening agents and much more. Novice and experienced bakers and everyone in between will benefit from the expert training offered in this unique intensive. Plating of desserts will be practiced daily and a dessert buffet party will be our finale.

Visit http://www.naturalgourmetinstitute.com/class/vegan-baking-boot-camp-intensive-course/ to register.