Chef Fran Costigan

Vegan Chocolate Desserts @ Institute of Culinary Education

When:
November 4, 2014 @ 6:00 pm – 10:00 pm
2014-11-04T18:00:00-05:00
2014-11-04T22:00:00-05:00
Where:
Institute of Culinary Education
50 West 23rd Street
New York, NY 10010
USA
Cost:
$115.00

 

Vegan Chocolate interior 2_Layout 1

Everyone loves chocolate—and being vegan doesn’t mean you have to go without it! What better expert to teach you the ins and outs of sweet, vegan chocolate-y goodness than Fran Costigan, author of “Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts”? You’ll also learn how to make gluten-free variations for some of the recipes. Your decadent menu includes: Intensely Chocolate Trifle; Sacher Torte; Blackout Cake; and Eclairs.

If you liked this post, please share it.
Share on FacebookTweet about this on TwitterPin on PinterestShare on YummlyEmail this to someoneShare on Google+Share on RedditShare on StumbleUponShare on TumblrShare on LinkedInDigg this

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>