The Seed Experience
August 9th and 10th | 10am – 6pm | 82 Mercer St, Soho, New York City
The Seed is back for it’s third year celebrating a plant-based lifestyle. Munch on scrumptious food from local restaurants, get inspired by world-renowned speakers, champion athletes, and top chefs, discover the fun new products and services, and much more.
Friends of Chef Fran receive 50% by visiting the seed website and using the code “seed50.”
Get your tickets here. Hope to see you there!
Cowspiracy: Tickets to the premiere are available.
Thursday, August 21st | 7:00pm | AMC Village 7, 66 3rd Ave, New York City
COWSPIRACY: The Sustainability Secret” is a groundbreaking feature-length environmental documentary following an intrepid filmmaker as he uncovers the most destructive industry facing the planet today, and investigates why the world’s leading environmental organizations are too afraid to talk about it.
This documentary will be as eye-opening as “Blackfish” and as inspiring as “An Inconvenient Truth.”
Get your tickets here. Watch for news about the After-Party)
What I’m reading this month: The Blender Girl cookbook, Choosing Raw, and The Prevent and Reverse Heart Disease Cookbook
Reviews and giveaways coming soon!
My Vegan Baking Boot Camp starts in just two weeks! Students are coming from across the U.S., Mexico, and Haiti and …other faraway from NYC places. That’s because everyone eats desserts and this course, a certificate course, is the only vegan pastry arts program in the world! I am very excited. I love “Boot” and I’m looking forward to meeting the new group. I’ll be assisted on Day4 by Boot grad, chef -owner of Simply Home Goods, Chef Dawn Pascale and on Day5 by boot grad and cake artist Sabrina Ravello, cake designer extraordinaire. Check out her company, Sweet Inspirations.
Lots of food porn to come.
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