Chef Fran Costigan

Weekend Plans & Beyond

The Seed

The Seed Experience

August 9th and 10th |  10am – 6pm  |  82 Mercer St, Soho, New York City

The Seed is back for it’s third year celebrating a plant-based lifestyle. Munch on scrumptious food from local restaurants, get inspired by world-renowned speakers, champion athletes, and top chefs, discover the fun new products and services, and much more.

Join me at my Desserts Cooking Demo Sunday August 10th at 2pm and taste the Mini Gluten-free Brownie Bites from Vegan Chocolate – and likely some other surprises.  Copies of Vegan Chocolate and More Great Good Dairy Free Desserts Naturally will be available for purchase at a discount. I’d love to sign your copy!
I’ll bring bookplates to sign too if you already have your book!

Friends of Chef Fran receive 50% by visiting the seed website and using the code “seed50.”

Get your tickets here. Hope to see you there!

 

Cowspiracy

Cowspiracy: Tickets to the premiere are available. 

Thursday, August 21st | 7:00pm | AMC Village 7, 66 3rd Ave, New York City

COWSPIRACY: The Sustainability Secret” is a groundbreaking feature-length environmental documentary following an intrepid filmmaker as he uncovers the most destructive industry facing the planet today, and investigates why the world’s leading environmental organizations are too afraid to talk about it.

This documentary will be as eye-opening as “Blackfish” and as inspiring as “An Inconvenient Truth.”

Get your tickets hereWatch for news about the After-Party)

 

Cookbooks

What I’m reading this month: The Blender Girl cookbook, Choosing Raw, and The Prevent and Reverse Heart Disease Cookbook

Reviews and giveaways coming soon!

 

Baking bookcamp

My Vegan Baking Boot Camp starts in just two weeks! Students are coming from across the U.S., Mexico, and Haiti and …other faraway from NYC places. That’s because everyone eats desserts and this course, a certificate course, is the only vegan pastry arts program in the world!  I am very excited. I love “Boot” and I’m looking forward to meeting the new group. I’ll be assisted on Day4  by Boot grad, chef -owner of Simply Home Goods, Chef Dawn Pascale and on Day5 by boot grad and cake artist Sabrina Ravello, cake designer extraordinaire. Check out her company, Sweet Inspirations.

Lots of food porn to come.

 

 

 

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