I’ve been waiting for a follow up to Vegan Richa’s Indian Kitchen from Richa Hingle for a while. Now, in her new cookbook Vegan Richa’s Everyday Kitchen, she applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed “awesome sauces” and mix-and-match ideas to inspire you to create stunning meal combinations. Her […]
Dairy-Free Dessert Recipes by Pastry chef, culinary educator, and cookbook author, Fran Costigan. She is internationally renowned as the authority on vegan desserts. Her scrumptious creations lack nothing—except dairy, eggs, white sugar, and cholesterol. Now everyone with a real sweet tooth, including those who are lactose intolerant, reducing cholesterol, or simply prefer healthy, natural ingredients without sacrificing taste, truly can have their cake… and eat it.
Last night at the Restaurant School in Philadelphia, I was among 22 new members inducted into the Philadelphia Chapter of Les Dames d’Escoffier International chapter by president Natayna DiBona and First Vice President Lynn Buono. I was honored and excited, inspired, and well-fed. Around tables of eight, current and new members introduced ourselves before the […]
Pears are have been widely used in many cultures around the world since ancient times. Apart from being a tasty addition to the diet, pears are also packed with many nutrients and provide medicinal benefits. According to Pear Bureau Northwest, about 3000 known varieties of pears are grown worldwide. There are ten varieties of USA […]
I loved cream cheese and bagels growing up on Long Island. Sure there was lox, but what I loved was the cream cheese. As a vegan, I hadn’t eaten any authentic tasting cream cheese in so many years, but now we have some very good dairy-free cream cheeses available to us. Because I got to […]