I’m happy to be hosting Jason Wyrick, author of Vegan Tacos, on his blog tour today. He’s here to share his tips on the essential components of a good taco as well as a cocktail that pairs well with any Mexican food. My son-in-law, a skeptic and omnivore, who LOVES chilies, didn’t believe a book on vegan […]
Dairy-Free Dessert Recipes by Pastry chef, culinary educator, and cookbook author, Fran Costigan. She is internationally renowned as the authority on vegan desserts. Her scrumptious creations lack nothing—except dairy, eggs, white sugar, and cholesterol. Now everyone with a real sweet tooth, including those who are lactose intolerant, reducing cholesterol, or simply prefer healthy, natural ingredients without sacrificing taste, truly can have their cake… and eat it.
To quote T. Colin Campbell, author of The China Study, and Karen Campbell, Director of the Center for Nutrition Studies, “The Prevent and Reverse Heart Disease Cookbook is great cookbook for treating and reversing heart disease as well as a wide variety of other ailments and diseases. Try these recipes and see for yourself what a […]
“Hi, my name is Tess and I am a blendaholic” says Tess Masters, aka, The Blender Girl of the wildly popular website of the same name. Tess just released her first cookbook, also titled The Blender Girl. As you’d expect from the title, there are plenty of blended beverages in this user friendly book, but […]
Chocolate Date Thick Shake Not far from the magnificent Joshua Tree National Park where I hiked with my children, California dates reign supreme, and the Date Shake at the amazing Hadley’s Fruit Orchard is said to be the best in the world. Expect long lines if you want one of those ultra-popular date shakes—especially the chocolate […]