I heard from a few of my blog readers that the link to the Crispy Cookie recipe (aka Florentines) was broken, so I’ve wrote this up to make sure you’d get this must make, easy as can be, irresistible cookie. ENTER The PASCHA CHOCOLATE GIVEAWAY on the previous blog for a chance to win a bag of […]
Dairy-Free Dessert Recipes by Pastry chef, culinary educator, and cookbook author, Fran Costigan. She is internationally renowned as the authority on vegan desserts. Her scrumptious creations lack nothing—except dairy, eggs, white sugar, and cholesterol. Now everyone with a real sweet tooth, including those who are lactose intolerant, reducing cholesterol, or simply prefer healthy, natural ingredients without sacrificing taste, truly can have their cake… and eat it.
The recipe for my Crisp and Chewy Wheat-Free Cookies, to be honest, resulted from a mistake in measuring. During a recipe testing session, my intern Kevin noticed the cookies had spread too much—they looked like a terrible bubbling blob instead of distinct cookies. To our amazement, in less than five minutes out of the oven the cookies had […]
This easy-to-make and easy-to-enjoy Chocolate Pecan Cranberry Coffee Cake is for anytime, but it really does fit Thanksgiving perfectly. The primary sweetener in the cake batter is Maple Syrup, which was named Indian Sugar by the colonists, who learned about it from the Native American people. Maple syrup is made from the sap of the sugar […]
You may remember that when I was in Portland for the Portland VegFest, I got to bake with Grant Butler, who is food writer (and fellow vegan) of the Oregonian. Grant told me to gathera lot of holiday recipes for his column. We talked about how the vegan quick breads and muffins that would be good for Thanksgiving, and I offered […]