My Facebook feed informed me this morning that I’d missed National Pistachio Day (February 26) by one day. I really like pistachios and so does my granddaughter Georgia Lili. Her dad, my son Michael, is the one in the family who likes white chocolate and he likes matcha tea too. Personally, I find white chocolate too sweet, but […]
Dairy-Free Dessert Recipes by Pastry chef, culinary educator, and cookbook author, Fran Costigan. She is internationally renowned as the authority on vegan desserts. Her scrumptious creations lack nothing—except dairy, eggs, white sugar, and cholesterol. Now everyone with a real sweet tooth, including those who are lactose intolerant, reducing cholesterol, or simply prefer healthy, natural ingredients without sacrificing taste, truly can have their cake… and eat it.
Celebrating Valentine Day with a sweetie or celebrating yourself, you migh tjust find this 5 minutes to make Valentine Dessert to be the just thing to add tonight, or to make tomorrow. It’ll be Saturday after all! Here it’s the salty crunchy things getting the Chocolate Olive Oil Glaze for Everything dip but you […]
Valentine’s Day is just a few days away, but its not too late to make a simple but unapologetically luscious real chocolate dessert. This year thoughts of Valentine Day started early for me while I was watching the CBS special, The Beatles at 50. Fifty years? I liked foil-wrapped waxy chocolate kisses before I became […]
It was cold and windy in New York City last night. I’d had a lovely weekend in the country, and was now faced with piles of papers to organize and otherwise “move off my plate.” Wanting a warm, chocolaty, not too sweet treat, I decided to make the quick and easy, but fancy sounding, Chocolat Chaud, […]