Here you can find the schedule, calendar, and events for Chef Fran Costigan, these include food demonstrations, speaking engagements, class schedules, book releases and much more.
I will be taking part in the The Sustainable Classroom on Friday, October 20. More details to come.
I’ll be teaching a cooking class at Southern Season in Chapel Hill, NC. Learn to make unapologetically luscious desserts, all without dairy, eggs, or refined sugar. Gluten-free options will be discussed and available. More details to come.
Photo by Kate Lewis.