Here you can find the schedule, calendar, and events for Chef Fran Costigan, these include food demonstrations, speaking engagements, class schedules, book releases and much more.
I am so proud to offer this first of its kind, Essential Vegan Desserts Course with the renowned Rouxbe Online Cooking School. You may alreay know the school, which is home to chef Chad Sarno’s Plant-Based Professional Certification Course, or the Culinary RX and Forks Over Knives courses. If not, have a look and find the best ever platform for learning.
For years, I’ve wanted to find a way to offer my popular Vegan Baking Boot Camp Intensive® in a way that would be more in depth, more affordable, and more easily accessed, per the regular requests I’ve received. I researched the online offerings and when I found Rouxbe, I knew I had the best home for such a course. The chefs at Rouxbe– chefs Chad, Ken, Eric, Dawn, and I–plus a a team of talented creatives, have collaborated to create a course that I am truly proud to offer.
Chef support and a private Facebook Group are part of this amazing technique driven course.The beauty of an online class is that you start when you are ready. The 3 month course is self paced, anda fraction of the cost of the Boot Camp in NYC.) Check out the syllabus, FAQ and some of the recipes and grab your seat now! I’d love to see you in class. The next course begins August 15th.
I will be taking part in the The Sustainable Classroom on Friday, October 20. More details to come.
I’ll be teaching a cooking class at Southern Season in Chapel Hill, NC. Learn to make unapologetically luscious desserts, all without dairy, eggs, or refined sugar. Gluten-free options will be discussed and available. More details to come.
Photo by Kate Lewis.