Here you can find the schedule, calendar, and events for Chef Fran Costigan, these include food demonstrations, speaking engagements, class schedules, book releases and much more.
This online instructional cooking and nutrition course, taught by leading chef educators and medical professionals, empowers students through their transition to a more health-supportive diet and lifestyle. Completing the course provides individuals with the tools, resources and culinary confidence to take control of their life through food and cooking.
To reserve your seat, visit http://rouxbe.go2cloud.org/SHI
This ground-breaking plant-based professional certification course will focus on the application of core techniques and allow you to explore and practice a variety of recipes and flavors from around the world. Advanced raw techniques are also included and address health supportive cooking with no oil, low sodium and gluten-free options. The program is self-paced, meaning you submit assignments and learn the curriculum on your own schedule – the only limitation is that you must complete the course within six months to become certified.
To reserve your seat, visit: http://rouxbe.go2cloud.org/SHG
I am so proud to offer this first of its kind, Essential Vegan Desserts Course with the renowned Rouxbe Online Cooking School. You may alreay know the school, which is home to chef Chad Sarno’s Plant-Based Professional Certification Course, or the Culinary RX and Forks Over Knives courses. If not, have a look and find the best ever platform for learning.
For years, I’ve wanted to find a way to offer my popular Vegan Baking Boot Camp Intensive® in a way that would be more in depth, more affordable, and more easily accessed, per the regular requests I’ve received. I researched the online offerings and when I found Rouxbe, I knew I had the best home for such a course. The chefs at Rouxbe – chefs Chad, Ken, Eric, Dawn, and I – plus a a team of talented creatives, have collaborated to create a course that I am truly proud to offer.
Chef support and a private Facebook Group are part of this amazing technique driven course.The beauty of an online class is that you start when you are ready. The 3 month course is self paced, anda fraction of the cost of the Boot Camp in NYC.) Check out the syllabus, FAQ and some of the recipes and grab your seat now! I’d love to see you in class. The next course begins December 1st.