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Fashion Loves Animals
Fashion Show and Cocktail Party honoring Leanne Mai-ly Hilgart
Fran made the Chocolate Desserts
Saturday May 4, New York City 
see PHOTOS of the event
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Meatless Monday: On World Vegetarian Day, Vegan Baby Makes Three, by Ellen Kanner Fran provided desserts for Marisa Miller-Wolfson's (filmmaker, Vegucated) baby shower.
Article includes recipe for Fran's
I Fixed My Favorite Peanut Butter Cookies
October 1, 2012
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Fran Costigan was nominated
50 Cooking Instructors to Follow on Twitter
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@goodcakesfran
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Fran is participating in the 2012 Annual Conference of the North American Vegetarian Society.
SUMMERFEST
Wednesday June 27 - Sunday July 1
University Pittsburg at Johnstown PA.
for information and tickets go to this >
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Fran is featured in The Huffington Post with an article entitled Meatless Monday: Smart (Vegan) Cookie.
She also shares her delicious Super Fudge Low Fat Brownies recipe
Please click on to read the full article.
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MARCH 2012
Sunday, March 4th
at the NYC Vegetarian Food Fest
Better Chocolate Desserts demo
at The Metropolitan Pavillion
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As part of Kid Food Fest 2012
Fran gave a demo
Better Chocolate Desserts
in the James Beard Foundation Future Foodies Pavilion
Sunday, January 22, 2012 - Bryant Park, NYC
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 Dessert Professional Magazine
October 2011 issue
features recipes by Fran Costigan
view the PDF 
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U.S premiere of Vegucated
New York, NY
October 13, 2011
>
Fran's double ginger bittersweet chocolate truffes,
served at the afterparty
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1. Star-Writer-Director-Producer, Marissa Wolfson Miller
2. Sara Sohn (Sweet & Sara ); Joy Pierson Candle 70, Bart Potenza Candle 79
3. Peter and Mary Max
1. Dan Piero and Marissa Wolfson Miller
2. Joshua Katcher, the Discerning Brute
3. Chloe Jo Davis, Girlie Girl Army and Panther
4. Fran
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Paris Vegan Day
October 1-2, 2011
>
With Alessandra Felice, my former intern,
now pastry chef at InSpiral, London
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With Chef Mark Reinfeld (Vegan Fusion)
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 VIDA Vegan
Blogger's Conference
Portland, OR
August 26-28, 2011
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Meet & Greet Party:
Allison of Allison's Gourmet, Terry Hope Romerao, Isa Chandra, VegNews publisher, Colleen Holland, Fran, VegNews managing editor, Elizabeth Castoria
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Author Bryanna Clark Grogin, Fran, Demetrius Bagley (Vegucated), author Julie Hasson at Julie's Native Bowl Food Cart
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At Native Bowl: Julie Hasson, author,Dynise Balclave, Bryanna, Me
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Julie Hasson's Native Bowl, Portland OR |
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Fran and the giant magic unexpected whisk at her Whole Foods in the Pearl,All Chocolate All Vegan Fairtrade Chocolate Demo
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Fran and authorTerry Hope Romero, aka the Vegan Latinista
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Vida Vegan Con Glamarama: Fran, Christy Morgan, the Blissful Chef, Carolyn Scott-Hamilton, The Healthy Voyager
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NAVS Summerfest
July 5 - 9, 2011
University of Pittsburg at Johnston, PA
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^ Chef Fran Costigan's Component Dessert Demo
at Summerfest 2011
< Component Desserts Demo Plate
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NYCHSF 5% day at Whole Foods Market, Columbus Circle, NYC
Judith Wiendel, Amie Hamlin NYCHSF director, Linda Long, Fran
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Chocolate Truffle Demo & book signing
Whole Foods - Devon, PA 18th Birthday Party
Meet Charlene Nolan, Marketing Team Leader
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Forks Over Knives screening and VIP Party
December 6th, 2010 - New York City
Rip the Vegan Heagan Fireman,
author of bestselling Engine 2 Diet,
Joy Pierson, of the Candle Restaurants, and Fran
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Forks Over Knives NYC Premiere - May 7, 2011
Forks Over Knives NYC theater premiere
Victoria Moran, Fran, Nava Atlas, Sharon Nazarian, Jen Green
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Fran is featured in The Huffington Post with an article entitled Meatless Monday: Smart (Vegan) Cookie.
She also shares her delicious Super Fudge Low Fat Brownies recipe. Please click on to read the full article.
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 Fran is FEATURED CHEF on the Californa Olive Ranch website and "In Season" e-Newsletter
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Mary & Peter Max invite you
to a special evening at the Max Studio
benefiting
New York Coalition for Healthy School Food
Thursday October14th. 2010 - 6:30-9:30 pm
Honoring, among others,
Dr. T.Colin Campbell, author of the China Study
and Fran Costigan.
Great food, drink, music, a preview of the movie ‘Lunch Hour’
and much more.
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Fran with master cake maker, Ron Ben-Israel.
At a wedding on Long Island at One Woman Winery.
September 2010
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VegNews profiles Fran - May 2010
"Costigan has shaped the art of vegan baking like no other. In fact, many say that Costigan is the country's first-ever vegan pastry chef, and her flawless cakes, cookies, and tarts will make you a believer."
To read the inerview click on this
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T&T Challenge: Tofu-Licious Desserts
with a full recipe for Fran's Peanut Butter Chocolate MoussePeanut Butter Chocolate Mousse
 Fran's Vegan Orange Almond Olive Oil Cake is featured on California Olive Ranch's website, with full recipe and description
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Baked specially and sent to my highest bidder, none other than Diana (@thechiclife) herself,
the organizer of the Bake Sale for Haiti!
What a pleasure for me!!
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Box of Almond Anise Cacao Nib Biscotti
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Almond Anise Biscotti & Ganche Glazed Mini ChocCaketoLiveFor
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Physicians Committee for Responsible Medicine
Vegan Food & Wine Tasting Benefit
March 24, 2009
 Chocolate donated by Theo Chocolate
Read about it in the Theo Blog
 Fran with documentary filmmaker
Morgan Spurlock (Supersize Me)
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Vegan Baking Boot Camp - July 2008
Photo by Mari Sakamoto for Cafe Sweets |
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NAVS Summerfest
1. Chefs Fran Costigan (in her civvies) with Summerfest Chefs Ken Bergeron (CT) and Chef Cathi Di Coco (ME), after the banquet meal: Let's dance!
2. Friends Jill Nussinow (Santa Rosa, CA),The Veggie Queen, Cathi Di Cocoa, Cafe Di Cocoa, Bethel ME and me, Fran Costigan (NYC, NY), The Diva of Dairy Free Desserts
3. Jill Nussinow theVegieQueen, Cathi Di Coco, Cafe Di Cocoa, Fran Costigan, The Diva of Dairy Free, Aurelia D'Andrea (VEGNEWS editoral director)
4. With Ian Brandt, Sages Cafe (UT): 2 friends after their culinary demos
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Food Expert Sloane Miller inverviews Fran for a
A Vegan Valentine's Day
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FRAN participates in special evening to benefit
The New York Coalition for Healthy School Food
at the Peter Max Art Studio
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Deep Dark (Fair trade) Chocolate Truffles : photo Linda Long
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Watch Fran make her better twinkies on ABC’s Nightline
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On March 15th at the McNally Robinson Bookstore in SOHO, Fran created a sensation with her organic gourmet vegan twinkie at the book launch party of Twinkie, Deconstructed, Steve Ettlinger (Hudson Street Press).
READ ABOUT IT on 
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Leah Guy tasting Twinkies and interviewing Fran (www.agirlnamedguy.com)
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