As a 40-year resident of New York City (and Brooklyn born), I have been hoping to see this book for a long time. Who better to write it than Michael Suchman and Ethan Ciment, who are known for their popular blog the VeganMos. When they are not developing recipes and walking their dogs Charlie and Riley, you’ll find Michael running his husband Ethan’s podiatry office. (I should know, as Dr. Ethan helped me heal a very bad ankle injury a few years ago.)
Written by these native New Yorkers as a tribute to the city they love, this cookbook brings the iconic tastes of New York City to your kitchen with simple and delicious vegan recipes. From the diners and delis of Brooklyn to the traditions of Little Italy and Chinatown, NYC Vegan will take you on a flavorful tour of The Big Apple. The recipes are appealing, and the photography by Jackie Sobon is terrific in this cookbook, which is also a guidebook to New York City. Now, I grew up eating the non-vegan versions of these Black and White Cookies. Thanks to Michael and Ethan, I can eat them again as a vegan. This is a wonderful book to own and to gift.
I have a copy of NYC Vegan for one lucky reader this week. Follow the instructions below to enter. U.S. residents only, please. Contest ends at midnight on June 6th. Good luck!
The next Esssential Vegan Desserts Course starts June 13, 2017! See the syllabus, FAQ, recipes and videos here: http://tinyurl.com/RouxbeVeganPastry