Ahh – wow. That’s what I literally hear every time I set out this citrus-scented vegan Big Orange Bundt Cake for serving. But we all know the proof is in the tasting! Well, this cake goes to the head of its class. It’s unusal to see a deep vegan cake. If you don’t know why, you can find the reason in my cookbooks Vegan Chocolate and More Great Good Dairy Free Desserts Naturally, and certainly in the Rouxbe Essential Vegan Desserts course. As this is a big cake, a pan with a center tube is necessary to ensure that the large amount of batter bakes through. Here a Bundt pan with a hollow center core, similar to an angel food cake pan but with fluted sides, is used. Serve this cake with vegan orange cream, or any other dairy-free cream, or with a simple dusting of organic cane sugar, but do make it and serve it. And for those of you who crave chocolate candies for Easter, how about these Chocolate Orange Sesame Truffles?