Hi, I'm Fran Costigan, Director of Vegan Pastry at the Rouxbe Online Culinary School, cookbook author, consultant, and internationally recognized innovative pioneering pastry chef who marries healthy eating with sumptuous flavors. 
☟A native New Yorker, Fran moved to Philadelphia, PA a few years ago, and continues to explore Philly’s renowned and vibrant plant-forward restaurant scene. A sought after speaker, you can find Fran sharing her passion across North America and Europe, at schools, conferences, festivals, and corporations such as Google, at resorts, spas and on cruise ships too.
☟A native New Yorker, Fran moved to Philadelphia, PA a few years ago, and continues to explore Philly’s renowned and vibrant plant-forward restaurant scene. A sought after speaker, you can find Fran sharing her passion across North America and Europe, at schools, conferences, festivals, and corporations such as Google, at resorts, spas and on cruise ships too.ENROLL FOR CLASSES
Want to learn to make the best ever vegan desserts? Of course you do!
Sign up now for my Essential Vegan Desserts Course with Rouxbe.
The next 90-day online course starts October 12, 2021, 2021. Check out the very cool video, too.
Learn to cook like a professional in the 6-month Rouxbe Plant-Based Pro Certification course. The next course starts October 12, 2021. See the syllabus and reserve your seat here.
Recognized by the American Culinary Federation Education Foundation as a quality program. Approved for 50 Continuing Education Hours.
