Hi, I'm Fran Costigan, Director of Vegan Pastry at the Rouxbe Online Culinary School, cookbook author, consultant, and internationally recognized innovative pioneering pastry chef who marries healthy eating with sumptuous flavors. ☟A native New Yorker, Fran moved to Philadelphia, PA a few years ago, and continues to explore Philly’s renowned and vibrant plant-forward restaurant scene. A sought after speaker, you can find Fran sharing her passion across North America and Europe, at schools, conferences, festivals, and corporations such as Google, at resorts, spas and on cruise ships too.
ENROLL FOR CLASSES
Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.
Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.
Welcome back to the sweet life!
Now everyone with a real sweet tooth, including those who are lactose intolerant, dairy free, reducing cholesterol, or simply prefer healthy, natural ingredients without sacrificing taste, truly can have their cake… and eat it, too.