Hi, I'm Fran Costigan a culinary instructor, cookbook author, consultant, native New Yorker, now living in Philadelphia, and I am internationally recognized as the innovative pioneering pastry chef who marries healthy eating with sumptuous tastes. 
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☟ENROLL FOR CLASSES
Want to learn to make the best ever vegan desserts? Of course you do!
Sign up now for my Essential Vegan Desserts Course with Rouxbe.
The next 90-day online course starts February 9, 2021. Check out the very cool video, too.
Learn to cook like a professional in the 6-month Rouxbe Plant-Based Pro Certification course. The next course starts February 9, 2021. See the syllabus and reserve your seat here.
Recognized by the American Culinary Federation Education Foundation as a quality program. Approved for 50 Continuing Education Hours.
