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Cyclospora and Fruit Desserts: Safer Ways to Enjoy Summer Fruits

Fruit Desserts, Events, Fran's Vegan Dessert Tips, Vegan Desserts No comments yet

Summer produce is one of the season’s absolute greatest pleasures, but when it comes to Cyclospora and fruit desserts, it’s […]

Recipes No comments yet

Vanilla pastry cream is one of my favorite dessert basics because it is simple, versatile, and able to turn so […]

Fran's Vegan Dessert Tips, Events No comments yet

Oven temperature accuracy is one of the most overlooked factors in successful baking. That’s the truth. One of the most […]

Annoucements, Events No comments yet

Live Event: Tuesday, May 5th, 1:00 pm Pacific, 4:00 pm Eastern Join me, Chef Fran Costigan, Rouxbe Director of Vegan […]

Vegan Travel, Events No comments yet

Every journey has a beginning, and this one started as a simple conversation that turned into something extraordinary: a fully […]

Vegan Travel, Events No comments yet

I am truly excited to share more about this one-of-a-kind trip. From April 8–17, 2027, I’ll be co-leading a thoughtfully […]

Events, Uncategorized No comments yet

Join me, Chef Fran Costigan, Rouxbe Director of Vegan Pastry, for a spring look at the flavors, functions, and best […]

Events, Annoucements, Vegan Desserts No comments yet

We’ve all been there. A frosting breaks. A cake sinks. A filling refuses to set. If you’ve ever faced a […]

Truffles & Confections, Recipes No comments yet

This post may contain affiliate links, which means I may earn a small commission at no additional cost to you. […]

Chocolate, Cakes, Recipes No comments yet

Chocolate Ganache is typically an emulsion of chocolate and cream, sometimes with added butter. Vegan Ganache, at its simplest, is […]