This no-bake, easy-to-make vegan Valentine’s Day cream tart comes together quickly, so it’s a terrific last minute dessert for you and your sweetie – or just for you! Making Valentine’s Day food for those who celebrate, whether for a loved one, children, friends, or for some of us—for ourselves, is too often a stressor. Restaurateur […]
Bittersweet Cashew Cream Truffle Squares
This three-ingredient, one pot, luxuriously creamy Bittersweet Cashew Cream Truffle Squares recipe is incredibly quick and easy. Valentine’s Day The February 14th love fest known as Valentine’s Day (or Galentine’s Day) most often includes a good dose of chocolate. As a chocolate lover who cares about health, quality, and ethics, I choose high-percentage, ethically sourced chocolate […]
The Practical Way to Cook with Miyoko Schinner
Where do I start when it comes to talking about my long-time friend, Miyoko Schinner? I love this woman for who she is, and what she has and is accomplishing. Miyoko is Phenomenally Vegan – in fact, that is her company mission. She is smart, compassionate, fun, a brilliant chef, and a talented jazz singer. Yes, […]
Versatile Vegetable Salad from Sedona VegFest
The fantastic Sedona VegFest this past weekend was a joy, thanks to organizers Don and Bev Fries and the wonderful volunteers and attendees. Sedona VegFest Of course, leaving bitter cold Philadelphia for sunny, stunning Sedona was happy-making in and of itself, but seeing long-time friends and meeting new ones, learning from the speakers–including the brilliant Saray […]
