Almond paste and Marzipan are frequently used interchangeably, and while the main ingredient is almond, there are differences. Almond Paste, which is considered a baking ingredient, usually has a coarser texture and is softer than Marzipan, so it can be spread or used as a filing. Marzipan is stiff and used to make confections. […]
Double Chocolate Chunk Cookies Made with Vegan Butter
Would swapping vegan butter make a fabulous chocolate cookie even better? I decided to see. But first, an important UPDATE: That is to say, always read a recipe all the way though and if something doesn’t make sense, find out why. I just pulled up this blog post to make the cookies again and saw […]
Hannukah Latkes
If you make Hannukah Latkes, you know it’s time to get started now. While technically, it’s still Thanksgiving weekend, the Festival of Lights begins at sundown. Well, as I am vegan, I make my Hanukkah Latkes vegan. If you want to do that too, for any and all reasons, you’ll find out how in this […]
Dreena’s Nanaimo Bars – Dreena’s Kind Kitchen (Giveaway)
From veteran cookbook author Dreena Burton comes Dreena’s Kind Kitchen, a collection of 100 dependable and delicious plant-based recipes that everyone will love. Including this incredible-looking recipe for Dreena’s Nanaimo Bars. Affiliate links from this website generate a small amount of income on qualifying items and help to support this site. While I haven’t met […]
