This vegan Mixed Fruit Grunt (or fruit slump) recipe can be made with any of your favorite summer fruits. This time, I used a mix of blueberries, blackberries, raspberries, and sliced peaches. Grunts (and Slumps) are cooked on the stovetop instead of in the oven, making them a perfect dessert for summer. I don’t want […]
Vegan and Gluten-Free Chocolate Almond Torte
This Chocolate Almond Torte was a favorite dessert in my fully gluten-free cooking class (1 of 3 classes) during my recent visit to my favorite in the world fitness spa, Rancho La Puerta. Made using my favorite gluten-free baking flour (Bob’s Red Mill 1:1 all-purpose) and blanched almond flour, this easy chocolate cake recipe […]
Vegan Cacao Superfood Truffles
I’m quite sure my new vegan Cacao Superfood Truffles will satisfy your chocolate cravings. The recipe is easy to make, and easily adaptable to using ingredients you have on hand. Rancho La Puerta May 4ththrough 11thfound me at Rancho La Puerta Wellness Resort and Spa in Tecate, Mexico as the visiting guest chef. This is […]
Chocolate Peanut Butter Cup Pudding
With an avocado base, this healthy vegan Chocolate Peanut Butter Cup Pudding will satisfy your sweet tooth. Serve it with pretzel crumbles, melted chocolate, or fresh berries for the ultimate treat.
