Sip on a warm non-dairy Pumpkin Latte while you hand out vegan candy this Halloween! Make it decaf, since it’s evening—that’s what I would do. Too much fun and too much deliciousness at special dinners this week had me feeling a little tired this morning. Well, upping the weights in exercise class from 8 pounds […]
Super Easy Vegan Halloween Cake
It’s super easy to make a Halloween cake when you have, as I always do, ready-made components in your freezer and refrigerator. I didn’t want to go shopping for candy eyeballs, pumpkin marshmallows, licorice, or anything else for that matter. I wanted to “eat down the fridge and freezer desserts” as I do with savory […]
Easy-to-Make Shortcut Pumpkin Butter
I like to serve this super easy-to-make pumpkin butter with biscuits, bread, and muffins for a delicious breakfast treat. And I’ve used the pumpkin butter, as is or with the pumpkin seed butter mixed in, as a frosting on a spice cake. It would taste delicious on lots of flavors of cakes, quickbreads, and muffins, too. […]
What Happened to Brown Rice Syrup?
Several Rouxbe Essential Vegan Desserts students, who are enrolled in the September course, contacted me to say that brown rice syrup, is no longer available in their local shops or even online. It’s an essential ingredient in their Gluten-Free Lace Cookie assignment. hadn’t noticed the shortage, since my pantry is well stocked with this unique liquid sweetener, […]
