Passover and Easter will be celebrated a lot differently this year. Because we have been asked to stay home to stop the spread of the highly contagious coronavirus rather than gathering for religious services, many of us will be attending services through an online platform. Instead of gathering together around the table for Seder […]
Peanut-y Carrot Noodles from Laura Theodore — The Jazzy Vegetarian
Today, while I am staying at home to do my part in flattening the curve and staying safe during this surreal time, I hope you are as well. I am also celebrating the release of Vegan for Everyone by the award-winning vegan chef Laura Theodore, aka Jazzy Vegetarian! I’m always delighted to share one of […]
Vegan Irish Potato Candy
Irish Potato Candies are everywhere in my new city of Philadelphia, but they were news to me. I’m familiar with Irish favorites like Irish Soda Bread but Irish Potato Candy was not something that had crossed my path before. I did some research and learned that Irish Potato Candy is 100% American. It was first […]
Project HOME in Philly
Chef Charlene Nolan, my dear friend, generous and talented colleague, has been teaching Whole Foods Plant-Based No Oil (WFPBNO) cooking classes at the Stephen Klein Wellness Center for almost a year now. The Stephen Klein Wellness Center, a primary care clinic, is a program of Project HOME, a nationally recognized advocacy group for the homeless. The […]
