Moviegoers are promised a dose of wellness and nutrition when Eating You Alive comes to U.S. movie theaters nationwide U.S. for a one-night event on Thursday, April 5th at 7:00pm local time. Tackling one of the largest health concerns in the nation, food addiction, this documentary discusses how chronic illnesses are thought to spread through […]
St. Patrick’s Day Happy Vegan Thick Shake
I dreamed up this St. Patrick’s Day Vegan Thick Shake last night as I wondered if there actually was a need for yet another green-tinted food for this holiday. No doubt, you’ve been seeing plenty of those, including mine, which includes Chocolate Beer Cupcakes and Matcha Mousse. This glass full isn’t so pretty, and […]
Jazzy Vegetarian’s Four-Ingredient Apricot Bars
These tasty Four-Ingredient Apricot Bars from Jazzy Vegetarian’s Deliciously Vegan by Laura Theodore are easy to make and easy on the wallet! The sweetness comes from the apricot preserves, and rolled oats provide the crunch. Laura has done it again. Cookbook author, singer, and TV cooking show host, my friend Laura Theodore wants to inspire and help everyone, […]
Easy 3-Ingredient Vegan Peanut Butter Mousse Cups
These vegan Peanut Butter Mousse Cups are easy to make, and they contain only three ingredients! You can use them to make chocolate peanut butter cups, or you can serve them with fresh fruit and chopped nuts. If you have More Great Good Dairy Free Desserts Naturally, you know I talk about eating an entire […]
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