Chef Charlene Nolan, my dear friend, generous and talented colleague, has been teaching Whole Foods Plant-Based No Oil (WFPBNO) cooking classes at the Stephen Klein Wellness Center for almost a year now. The Stephen Klein Wellness Center, a primary care clinic, is a program of Project HOME, a nationally recognized advocacy group for the homeless. The […]
Vegan Blueberry Parfaits with Butterfly Pea Powder
Colorful food always seems to taste better. Butterfly Pea Powder is a fun little gluten free, sugar free, preservative free and non-GMO food additive that has caught the eyes, including mine, of chefs around the world. I decided to make a few little adjustments to my Blueberry Shooters recipe and came up with a stunning, […]
Vegan Valentine’s Day Desserts for Everyone
Grab your whisk because we’re whipping up a handful of Vegan Valentine’s Day desserts that are perfect, not just for vegans, but for everyone! Valentine’s Day and luscious desserts go hand in hand, but you won’t need a holiday to persuade you to make these. Even if you are planning a special night out this […]
Vegan Banana Mud Cake and Peanut Butter Caramel from Sara Kidd
Sara Kidd Vegan dessert diva Sara Kidd and I met virtually when she invited me to join the Vegan Baking Facebook Group she was just starting. I accepted gladly, intrigued by this passionate woman who was making stunning desserts and looking so retro stylish. In no time, Sara’s Facebook group has grown to 8000+ members […]
