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Queen of Vegan Desserts

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July 22, 2014 by Fran Costigan Leave a Comment

Sneak Peek from Nava’s Plant Power

My dear friend and colleague, Nava Atlas is a bestselling vegan cookbook author and the founder of VegKitchen.com. Her highly anticipated new book, Plant Power: Transform Your Kitchen, Plate, and Life with More Than 150 Fresh and Flavorful Vegan Recipes is launching on September 2nd and is available for preorder now. Plant Power is packed […]

Filed Under: Recipes, Savory Dishes Tagged With: Nava Atlas, Plant Power, vegan recipe, Vegetarian Recipe

July 17, 2014 by Fran Costigan 10 Comments

Mint Chocolate Chip Ice Cream with a Chocolate Shell

Mint on mint! Truthfully, until I developed the Mint Chocolate Chip Ice Cream recipe in Vegan Chocolate, I wasn’t a fan of mint-flavored ice creams. This avocado based ice cream (come on, don’t turn up your noses!) changed my mind, and it’smade even better with a crunchy-chewy coating of mint-kissed Chocolate Shell. Note that the ice cream pictured here is […]

Filed Under: Chocolate, Frozen Desserts, Recipes Tagged With: chocolate, Fran Costigan, Good Cakes Fran, ice cream, olive oil, vegan chocolate, vegan chocolate ice cream shell, vegan dessert, vegan dessert recipe, vegan ice cream, vegan ice cream recipe, vegan mint chocolate chip ice cream, vegan recipe

July 14, 2014 by Fran Costigan 11 Comments

Raspberry Chocolate Silk Tart

Raspberry Chocolate Silk Tart Raspberries and dark chocolate look beautiful together and taste even better, especially if you follow my few caveats to ensure the chocolate will not overpower the raspberry flavor. I don’t cook the raspberries, and I use frozen unsweetened berries instead of fresh—even in season—when making the purée (called a coulis). Mixing […]

Filed Under: Chocolate, Fruit Desserts, Pies & Tarts, Recipes Tagged With: baking, Bastille Day, chocolate, Chocolate Silk Tart, Fran Costigan, Good Cakes Fran, Meatless Monday, raspberries, Raspberry Chocolate Silk Tart, recipe, vegan, vegan baking, vegan chocolate, vegan dessert, vegan recipe

July 9, 2014 by Fran Costigan 7 Comments

Vanilla Wafer Cookies

Several tasters said these cookies reminded them of animal crackers or plain arrowroot cookies. The dough is quite versatile and can be used to make several types of cookies; my favorite variations follow the recipe.    Vanilla Wafer Cookies Yield: 2 1/2 dozen (2-inch) cookies   3/4 cup organic unbleached white flour 1/4 cup arrowroot […]

Filed Under: Cookies & Bars, Recipes Tagged With: Fran Costigan, Good Cakes Fran, More Great Good Dairy Free Desserts Naturally, vanilla wafer cookies, vegan baking, vegan cookies, vegan desserts, vegan recipes, vegan sugar cookies, vegan vanilla wafers

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Sign up now for my Essential Vegan Desserts Course with Rouxbe.
The next 90-day online course starts July 19, 2022. Check out the very cool video, too.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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Fran Costigan's Online Essential Vegan Desserts Course at Rouxbe_ June 2020 @ Rouxbe Online Culinary School
The next session of Fran Costigan’s Online Essential Vegan Desserts Course at Rouxbe starts June 14, 2022 (my birthday!) but you can sign up at any time and start when you like. The early registration[...]
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