Several tasters said these cookies reminded them of animal crackers or plain arrowroot cookies. The dough is quite versatile and can be used to make several types of cookies; my favorite variations follow the recipe. Vanilla Wafer Cookies Yield: 2 1/2 dozen (2-inch) cookies 3/4 cup organic unbleached white flour 1/4 cup arrowroot […]
Summer Solstice Recipe & Book Giveaway
I am known to my friends and family as the odd one who says, “bring it on” of the summer heat in the city but I love summer and don’t mind the heat and humidity! I drink lots of water, not iced, and eat lots of watermelon– chunked or sliced and preferably with a healthy squeeze of […]
Rhubarb and Strawberry Dessert Recipe
Detailed notes for this recipe are in the June Newsletter. Use 4 ovenproof baking dishes, aka ramekins, with a 1-cup capacity, at least 2 inches deep, 3 -inches wide, or adjust filling and topping amounts for other size baking dishes. My preference is always to use organic ingredients and fairtrade sweeteners, but use whatever you like. […]
Late Night Recipe Testing
I was wearing my winter coat, hat, boots and gloves on Tuesday, April 30th in N.Y.C when I took sweet Chloe for her walks. If you follow me on Facebook: Fran Costigan Vegan Pastry Chef, Twitter, Instagram, or Pinterest @goodcakesfran, you’ve met Chloe, the shitzu mix who lives full-time with my daughter and her family […]
