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Queen of Vegan Desserts

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April 27, 2014 by Fran Costigan 16 Comments

Juicing It in L.A.

  I’m a long time fan of my friend and colleague Robin Asbell’s cookbooks, as well as an avid juicer, so I was excited to receive a copy of her newly released book, Juice It: Energizing Blends for Today’s Juicers. I was eager to start juicing as soon as I saw the bright and cheery […]

Filed Under: Beverages, Book Review, Events, Giveaway, Recipes Tagged With: Breuville, Carrots. Cucumber, Cookbook, Juicer, Kale, Lime, Main Street Vegan Cruise, Robin Asbell, Vegetable juice

April 11, 2014 by Fran Costigan 2 Comments

Passover or anytime Vegan Chocolate-Dipped Macaroons

  Regardless of the weather, the springtime holidays of Passover and Easter start next week. Offer a recipe from Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts for Passover or Easter. I’ll be posting the Easter recipe, which is really cute, in a couple of days. The recipe I chose as my Passover recipe […]

Filed Under: Chocolate, Cookies & Bars, Holiday, Recipes Tagged With: Coconut, Cookies, dairy-free desserts, Easter, macaroons, Passover, vegan

February 27, 2014 by Fran Costigan 1 Comment

Pistachios, White Chocolate & Matcha

My Facebook feed informed me this morning that I’d missed National Pistachio Day (February 26) by one day. I really like pistachios and so does my granddaughter Georgia Lili.  Her dad, my son Michael, is the one in the family who likes white chocolate and he likes matcha tea too.  Personally, I find white chocolate too sweet, but […]

Filed Under: Annoucements, Chocolate, Puddings, Mousse & Creams, Recipes Tagged With: chocolate, dairy-free desserts, matcha, mousse, NYC, pistachio, pudding, vegan chocolate, vegan desserts, VegFest

February 14, 2014 by Fran Costigan Leave a Comment

It’s Still Chocolate Day!

Celebrating Valentine Day with a sweetie or celebrating yourself, you migh tjust  find this 5 minutes to make Valentine Dessert to be the just thing to add tonight, or to make tomorrow. It’ll be Saturday after all!   Here it’s the salty crunchy things getting the Chocolate Olive Oil Glaze for Everything  dip but you […]

Filed Under: Chocolate, Holiday, Recipes, Truffles & Confections Tagged With: chocolate, Citrus, fruit, olive oil, potato chips, pretzels, vegan, vegan candy, vegan chocolate

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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