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February 11, 2014 by Fran Costigan 2 Comments

All You Need Is Love & Some Chocolate

Valentine’s Day is just a few days away, but its not too late to make a simple but unapologetically luscious real chocolate dessert. This year thoughts of Valentine Day started early for me while I was watching the CBS special, The Beatles at 50. Fifty years? I liked foil-wrapped waxy chocolate kisses before I became […]

Filed Under: Chocolate, Holiday, Recipes, Truffles & Confections Tagged With: British Bands, chocolate, chocolate truffles, dairy-free desserts, dark chocolate, Ed Sullivan Show, Holiday, Music, The 60's, The Beatles, Valentine's Day, Valentine's Day desserts, vegan, vegan candy, vegan chocolate, vegan dessert

November 25, 2013 by Fran Costigan 2 Comments

Tender Olive Oil Pastry Dough and Other Thanksgiving Desserts

Thanksgiving desserts provide the perfect opportunity to showcase fall and winter foods like pumpkin and pecans. Why not serve your pie in a flaky and tender olive oil pastry dough? It was cold and windy in New York City last night. I’d had a lovely weekend in the country, and was now faced with piles […]

Filed Under: Chocolate, Holiday, Pies & Tarts, Recipes Tagged With: Cornbread, dairy-free desserts, dark chocolate, Lemon, Pies, Tarts, Tender Olive Oil Pastry Dough, Thanksgiving Desserts, vegan, vegan baking, vegan chocolate, vegan dessert

November 12, 2013 by Fran Costigan 10 Comments

Bittersweet Chocolate Truffles

Vegan Bittersweet Chocolate Truffles for Valentine's Day

Chocolate lovers everywhere will rejoice! These Bittersweet Chocolate Truffles may be vegan but they are luxurious, velvety smooth and positively sinful! If you read my Nov 13th Newsletter, you know I used “Swap Outs” in my Vegan Chocolate cooking class at the Cooks Warehouse, Decatur, GA, and at the Atlanta Veg Fest. I had to […]

Filed Under: Book Tour, Chocolate, Recipes, Truffles & Confections Tagged With: chocolate, chocolate truffles, dairy-free desserts, dark chocolate, ethical chocolate, Fran Costigan, high-percentage chocolate, vegan, vegan candy, vegan chocolate, vegan desserts

October 24, 2013 by Fran Costigan 9 Comments

How to Fix Bloomed Chocolate

Bloomed chocolate is not ruined chocolate. This cosmetic issue can be fixed and the chocolate can be used! Follow these steps to melt bloomed chocolate and give it new life. I used a lot of chocolate ( at least 100 pounds and maybe more) when I was writing Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free […]

Filed Under: Chocolate Tagged With: chocolate, Fran Costigan, vegan, vegan baking, vegan candy, vegan chocolate, vegan dessert

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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