I’m sure that many of you, my dear readers, are already acquainted with a woman I am proud to call a very long time friend, the beautiful and compassionate Victoria Moran. Victoria has been vegan for over three decades, and like me is astonished and delighted beyond measure by the positive changes we see today. […]
Vegan Pumpkin Spiced Nut Milk
I can’t bear the idea of tasting the pumpkin lattes I see in the cafes and coffee shops. I like my pumpkin as pudding, muffins, and pies, but not with my espresso. Until this morning that is, when I added some of the Pumpkin Spiced Nut Milk I made yesterday to my espresso. Who knew? […]
Vegan Chocolate Jello Shots
I’m glad I didn’t know how to make these in my college days; I never cared for the red and green kind of jello shooters at bars and parties, but as a chocolate lover, I’d have found these hard to resist. Made with Chocolate Vodka, or any good vodka, this bracing shot is definitely not […]
Dairy-Free Vegan Blueberry Shooters
In October, I was delighted to be one of the chefs serving food at the Coalition for Healthy School Food Gala, which was co-hosted by New York Times best-selling author Michael Moss and activist/journalist Jane Velez-Mitchell. I got to sample sensational plant-based dishes from chefs Rich Landau and Kate Jacoby of Vedge in Philadelphia, and New York’s Barbara […]
