FRAN COSTIGAN

Queen of Vegan Desserts

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December 27, 2017 by Fran Costigan 10 Comments

PB&J Sammie Smoothie from The Main Street Vegan Academy Cookbook

I’m sure that many of you, my dear readers, are already acquainted with a woman I am proud to call a very long time friend, the beautiful and compassionate Victoria Moran. Victoria has been vegan for over three decades, and like me is astonished and delighted beyond measure by the positive changes we see today. […]

Filed Under: Beverages, Book Review, Giveaway, Recipes Tagged With: Gluten-free, JL Fields, Main Street Vegan, plant-based, Smoothie, The Mainstream Vegan Academy Cookbook, vegan, vegetarian, Victoria Moran

November 1, 2017 by Fran Costigan 10 Comments

Vegan Pumpkin Spiced Nut Milk

Fran Costigan's Vegan Pumpkin Spiced Nut Milk, vegan & gluten-free

I can’t bear the idea of tasting the pumpkin lattes I see in the cafes and coffee shops. I like my pumpkin as pudding, muffins, and pies, but not with my espresso. Until this morning that is, when I added some of the Pumpkin Spiced Nut Milk I made yesterday to my espresso. Who knew? […]

Filed Under: Beverages, Recipes Tagged With: non-dairy, nut milk, pumpkin, pumpkin spice, Pumpkin Spiced Nut Milk, vegan, vegetarian

December 30, 2015 by Fran Costigan 1 Comment

Vegan Chocolate Jello Shots

I’m glad I didn’t know how to make these in my college days; I never cared for the red and green kind of jello shooters at bars and parties, but as a chocolate lover, I’d have found these hard to resist. Made with Chocolate Vodka, or any good vodka, this bracing shot is definitely not […]

Filed Under: Beverages, Chocolate, Holiday, Recipes Tagged With: Chocolate Jello, Chocolate Jello Shots, Chocolate Vodka, Chocolate Vodka Recipe, DIY Chocolate Vodka, Fran Costigan, GoodCakesFran, vegan chocolate, Vegan Chocolate Jello Shots, Vegan Drinks, Vegan Jello, Vegan New Year's Eve Recipe, vegan recipe

December 16, 2015 by Fran Costigan Leave a Comment

Dairy-Free Vegan Blueberry Shooters

  In October, I was delighted to be one of the chefs serving food at the Coalition for Healthy School Food Gala, which was co-hosted by New York Times best-selling author Michael Moss and activist/journalist Jane Velez-Mitchell. I got to sample sensational plant-based dishes from chefs Rich Landau and Kate Jacoby of Vedge in Philadelphia, and New York’s Barbara […]

Filed Under: Beverages, Events, Fruit Desserts, Recipes Tagged With: blueberries, Coalition for Heathy School Food, Dairy Free, Dairy-Free Blueberry Shooters, dairy-free recipe, Fran Costigan, Gluten-free, gluten-free recipe, Vegan Blueberry Shooters, vegan chocolate, Vegan Cream, vegan dessert, vegan food, vegan recipe

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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