JL Fields is a Master Vegan Lifestyle Coach & Educator, certified by the Main Street Vegan Academy, Food For Life Instructor, […]
Kale and Quinoa Bowl from Vegan Meal Prep by JL Fields
Currently browsing: Book Review
Almond Meringue Cookies from The Wicked Healthy Cookbook
The Wicked Healthy Cookbook This new book, The Wicked Healthy Cookbook, Free. From. Animals, authored by my longtime friends the brothers […]
Gentle Morning Kitchari from Power Plates
I first met Gena Hamshaw at Vida Vegan Con, when she moderated a panel that I sat on. She was […]
Air Fryer Small Batch Brownies
Imagine being able to bake a pan of brownies, instantly, without having to preheat your oven. I’d say that makes […]
Zucchini Cornbread Muffins from The Simply Vegan Cookbook by Dustin Harder
I met Dustin Harder years ago when I was teaching at New York City’s Natural Gourmet Institute and he was […]
Vegan Pea Soup with Charred Spicy Sausage from the Field Roast Cookbook
David Lee founded Field Roast after he discovered the Asian tradition of using wheat for protein. What we know today […]
PB&J Sammie Smoothie from The Main Street Vegan Academy Cookbook
I’m sure that many of you, my dear readers, are already acquainted with a woman I am proud to call […]
Kitchen Creativity by Karen Page and Andrew Dornenburg
The very charming couple Karen Page and Andrew Dornenburg, authors of many award-winning cookbooks – including my looked-at-every-day The Vegetarian Flavor […]
Veganize It Cheesy Crackers
When Robin Robertson made the decision to go vegan in the late 1980s, it was not easy. Believe me, I […]
Chocolate Chippers from The Book of Veganish
Bestselling authors Kathy Freston and Rachel Cohn join together to create a toolbox of resources to aid socially aware teens […]
Enroll for Classes
Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.
Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.
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