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Queen of Vegan Desserts

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March 29, 2017 by Fran Costigan 32 Comments

Veganize It Cheesy Crackers

Cheesy Crackers from Veganize It by Robin Robertson

When Robin Robertson made the decision to go vegan in the late 1980s, it was not easy. Believe me, I know as I went vegan in the 80s, and I remember. There were sticks of really icky hydrogenated margarine where I worked as a pastry chef, and soy milk – which was not good tasting at – was the only […]

Filed Under: Book Review, Giveaway, Recipes, Savory Dishes Tagged With: Cheesy Crackers, Cheez-Its, plant-based, Robin Robertson, vegan, vegan crackers, vegan recipe, Veganize It

November 2, 2016 by Fran Costigan 8 Comments

Chocolate Chippers from The Book of Veganish

Chocolate Chippers

Bestselling authors Kathy Freston and Rachel Cohn join together to create a toolbox of resources to aid socially aware teens and young adults interested in adopting a vegan lifestyle. The Book of Veganish contains everything curious young adults need to help them navigate through the transition to a vegan lifestyle. The 70 simple recipes are perfect […]

Filed Under: Book Review, Cookies & Bars, Giveaway, Recipes Tagged With: chocolate chip cookies, Chocolate Chippers, Cookies, Dessert, Kathy Freston, plant-based, Rachel Cohn, recipe, The Book of Veganish, vegan, vegan cookies, vegan recipe

October 5, 2016 by Fran Costigan 28 Comments

Vegan Aquabafa Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins

Count me among those who were eager to get a copy of Zsu Dever’s latest cookbook Aquafaba from Vegan Heritage Press. Zsu has been involved in the restaurant business most of her life, as she hails from a long line of culinary professionals and restaurateurs. Zsu is a passionate vegan, who lives in San Diego, […]

Filed Under: Book Review, Muffins & Breads, Recipes Tagged With: aquafaba, chocolate, contest, Dairy Free, egg-free, Giveaway, Lemon Poppy Seed Muffins, vegan baking, vegan cookbook, vegan dessert, vegan muffins, vegan recipe, Zsu Dever

August 17, 2016 by Fran Costigan 6 Comments

V for Veg and Vegan Twinkies

Vegan Twinkies

Vance Lehmkuhl is the vegan columnist for the Philadelphia Daily News, covering the city’s plant-based food scene in his print column “V for Veg” and the philly.com blog “V for Vegan.” He is also the founder of the eco-pop band Green Beings, whose song “Leftovers,” listing the varieties of food besides meat and dairy, has […]

Filed Under: Book Review, Cakes, Giveaway, Recipes Tagged With: book contest, book giveaway, Fran Costigan, V for Veg, Vance Lehmkuhl, vegan book, vegan dessert, vegan food, vegan recipe, vegan twinkies

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Sign up now for my Essential Vegan Desserts Course with Rouxbe.
The next 90-day online course starts June 14 2022. Check out the very cool video, too.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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Fran Costigan's Online Essential Vegan Desserts Course at Rouxbe_ June 2020 @ Rouxbe Online Culinary School
The next session of Fran Costigan’s Online Essential Vegan Desserts Course at Rouxbe starts June 14, 2022 (my birthday!) but you can sign up at any time and start when you like. The early registration[...]
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You Can Teach Cooking Classes to Empower and Inspire and Have Fun too [Even when the whisk is too big!] Chef Fran Costigan has been teaching for 25 years at diverse venues, both in person[...]
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