I was surprised and delighted to find a vegan snack box on my Delta flight to LA from SFO. It does seem that sometimes, shuttle flights have better amenities. I was met by my son Michael at LAX, and at greeted at the house by the three rescue dogs, Teddy, Mooshoo and Cocoa, my […]
California Dreaming with VegNews Magazine
Friday after leaving YouTube Google. Elizabeth and I drove to Miyokos Kitchen. We met the Miyokos Kitchen team, and donned our hairnets and clogs to tour the kitchen and cheese aging room. The scent of real cheese was in the air, creating for me a somewhat surreal experience. After two decades of being vegan, aged cheese that is dairy-free is a relatively new phenomenon. I wasn’t […]
Nutrition Champs Recipe and a Giveaway
Full disclosure: Jill Nussinow, RD, aka the VeggieQueen and I are very good friends. She stays in my apartment when she’s in NYC, I’ve stayed in her home in paradise (Santa Rosa, CA) and we’ve been roommates at many culinary conferences since meeting more years ago than I can remember, at an IACP (International Association of Culinary […]
The Vegetarian Flavor Bible Giveaway and a Guest Post from Karen Page
In The Vegetarian Flavor Bible, Karen Page, a two-time James Beard Award-winning author unlocks flavor combinations for hundreds of ingredients, while examining health considerations. This book is truly an essential guide to culinary creativity. Emphasizing plant-based whole foods, the book provides and A to Z listing of ingredients from acai to zucchini blossoms, cross-referenced with […]
