I agree with Julie Hasson who says, “In my book, you can never have enough berry dessert recipes. Ever!” I made the Bumbleberry Cobber from Julie’s latest book Vegan Casseroles this weekend, and as it is winter in N.Y.C., I used a mix of unthawed frozen organic blueberries and blackberries. The milk was almond and […]
Bittersweet Ganache Glazed Chocolate Torte to Live For
My trip to the Pacific Northwest started in Portland, OR where I thoroughly enjoyed my time at the Portland VegFest, as described in my previous blog post. I’m writing now from Seattle and it’s all about chocolate, my favorite bean. Well, chocolate and some Field Roast Grain Meat Company love. David Lee, the founder of the company, […]
Portland VegFest and my PNW Tour!
I woke up much too early today, Friday, Sept 26th in Portland OR, but I’m just so excited. Yesterday I loved prepping my early Good Day Oregon segment: Ganache 101 at the Sweetpea Baking Company , while the bakers and cake decorators – who were incredibly kind about sharing their space – were busy doing their own work ahead of […]
Nava Atlas Guest Post, Recipe, and Giveaway
I’m happy to be hosting my friend Nava Atlas on her Plant Power blog tour today. Nava is a true phenomenon. She is a mother, wife, friend to many, and the author and illustrator of many books on vegan and vegetarian cooking. Nava’s most recent books before Plant Power were Wild About Greens and Vegan Holiday Kitchen, both of which are […]
