Why do a variation of my tried and true, very popular Big Orange Bundt Cake? Well, I fell in love with the Nordic Ware Heritage Bundt Pan that I bought at Fantes, and had to honor it, so I did an Orange Almond Bundt Cake using almond meal and blood orange extra virgin olive oil. It […]
Hanukkah Spiced Mini Jelly Donuts
Why do Jewish people eat fried Jelly Donuts and Latkes on Hanukkah? Well, the story of Hanukkah (or Chanukah) says that the oppressed Maccabees defeated King Antiochus’ mighty troops and reclaimed the Temple in Jerusalem. To celebrate, they attempted a ritual lighting of a seven-pronged Menorah candle, but there was oil for only one day. […]
Vegan Black Bottom Cupcakes
I loved cream cheese and bagels growing up on Long Island. Sure there was lox, but what I loved was the cream cheese. As a vegan, I hadn’t eaten any authentic tasting cream cheese in so many years, but now we have some very good dairy-free cream cheeses available to us. Because I got to […]
Vegan Big Orange Bundt Cake for Easter
Ahh – wow. That’s what I literally hear every time I set out this citrus-scented vegan Big Orange Bundt Cake for serving. But we all know the proof is in the tasting! Well, this cake goes to the head of its class. It’s unusal to see a deep vegan cake. If you don’t know why, you can find the reason in my […]
