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Queen of Vegan Desserts

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December 13, 2017 by Fran Costigan Leave a Comment

Hanukkah Spiced Mini Jelly Donuts

Vegan Hanukkah Spiced Mini Jelly Donuts

Why do Jewish people eat fried Jelly Donuts and Latkes on Hanukkah? Well, the story of Hanukkah (or Chanukah) says that the oppressed Maccabees defeated King Antiochus’ mighty troops and reclaimed the Temple in Jerusalem. To celebrate, they attempted a ritual lighting of a seven-pronged Menorah candle, but there was oil for only one day. […]

Filed Under: Cakes, Recipes Tagged With: Chanukkah, Hanukkah, Jelly Donuts, vegan, vegan baking, vegan donuts

September 20, 2017 by Fran Costigan 4 Comments

Vegan Black Bottom Cupcakes

Black Bottom Cupcakes from Vegan Chocolate by Fran Costigan. Photo ©Kate Lewis

I loved cream cheese and bagels growing up on Long Island. Sure there was lox, but what I loved was the cream cheese. As a vegan, I hadn’t eaten any authentic tasting cream cheese in so many years, but now we have some very good dairy-free cream cheeses available to us. Because I got to […]

Filed Under: Cakes, Recipes Tagged With: Black Bottom Cupcakes, Dessert, food, recipe, vegan baking, vegan chocolate, vegan cupcake, vegan dessert

April 12, 2017 by Fran Costigan 15 Comments

Vegan Big Orange Bundt Cake for Easter

Big Orange Vegan Bundt Cake for Easter

Ahh – wow. That’s what I literally hear every time I set out  this citrus-scented vegan Big Orange Bundt Cake for serving. But we all know the proof is in the tasting! Well, this cake goes to the head of its class. It’s unusal to see a deep vegan cake. If you don’t know why, you can find the reason in my […]

Filed Under: Cakes, Recipes Tagged With: Dessert, Easter, food, More Great Good Vegan Desserts Naturally, recipe, spring, vegan baking, Vegan Bundt Cake, Vegan Cake, vegan recipe

March 22, 2017 by Fran Costigan 17 Comments

Vegan Pear Almond Upside Down Cake from Jill Nussinow

Jill Nussinow's Pear Almond Upside Down Cake

How do I begin to introduce my long time friend and colleague, the one and only Veggie Queen? Jill Nussinow and I have shared many adventures together, always as roommates, from IACP to Rancho La Puerta, where I told her there was no way I’d get up for a 6:00 am hike. With Jill’s encouragement, […]

Filed Under: Cakes, Giveaway, Recipes Tagged With: Gluten-free, Jill Nussinow, Pear Almond Upside Down Cake, vegan baking, Vegan Cake, vegan recipe, Vegan Under Pressure

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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