I was glued to the TV coverage of the 2016 Olympics in Rio last week. Swimming and gymnastics have always been my favorites of the summer competitions, but this year I marveled at the white water rafting, volleyball, and pretty much everything else. So with Brazil, and Rio in particular, on my mind, I was thinking about […]
5 Favorite Coconut Milk Chocolates
For some time I’ve wanted to introduce my readers to the growing number of remarkable women with much to tell us about about food, fitness, and beyond. Today it’s my pleasure to welcome my first guest Food Writer-Feminist-Chocolate Eater Megan Giller, whose blog ChocolateNoise.com is on my short list of must reads. Today, Megan writes about the bean to bar process and […]
Chocolate is a Bean
I used a lot of chocolate, at least 100 pounds, and maybe more, when I was writing Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts, Running Press. That means I ate a lot of greens, fruit and beans too!! Shortly after sending the final pages off to the publisher, I wanted to inventory the […]
Vegan Chocolate Mendiants
Mendiants are small chocolate disks topped with candied fruits and nuts. They look beautiful but can be time-consuming and tricky to make when using tempered chocolate and candying the nuts. I made a simpler version by using leftover ingredients. Melted chocolate left from a recipe test? Check. Walnuts or pine nuts? Yes. Four squares of […]
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