Chocolate Ganache is typically an emulsion of chocolate and cream, sometimes with added butter. Vegan Ganache, at its simplest, is […]
Chocolate Ganache is typically an emulsion of chocolate and cream, sometimes with added butter. Vegan Ganache, at its simplest, is […]
Join renowned pastry chef Fran Costigan, Rouxbe’s Director of Vegan Pastry, for her 10th annual Valentine’s Day Spectacular, a live event celebrating indulgent-tasting plant-based desserts. Enjoy a showcase of sweet and savory treats perfect for couples, singles–kids too. Chef Fran will offer make ahead tips and consider dietary preferences during this fun and informative celebration of love and vegan delights.
Register and send in your questions. Wearing red is optional.
I’m crazy for Chocolate Peanut Butter Cups and recently, seeing a box of firm tofu, I made a pudding version that […]
Vegans refer to the Chocolate Depression Cake, a cake whose origins date to the Great Depression in the ’30s as […]
Grab your whisk because we’re whipping up a handful of Vegan Valentine’s Day desserts that are perfect, not just for […]
IÂ was glued to the TV coverage of the 2016 Olympics in Rio last week. Swimming and gymnastics have always been […]
For some time I’ve wanted to introduce my readers to the growing number of remarkable women with much to tell us […]
I used a lot of chocolate, at least 100 pounds, and maybe more, when I was writing Vegan Chocolate: Unapologetically […]
Mendiants are small chocolate disks topped with candied fruits and nuts. They look beautiful but can be time-consuming and tricky […]
A chocolate truffle is a chocolate lover’s dream, whether dusted with cocoa powder or enrobed in chocolate. Typically non-vegan commercial […]

Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.
Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.
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