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January 21, 2021 by Fran Costigan 6 Comments

Vegan Chocolate Peanut Butter Cup Tofu Pudding

Vegan Chocolate peanut butter cup pudding made with tofu in a cup topped with chocolate, bananas and peanuts.

I’m crazy for Chocolate Peanut Butter Cups and recently, seeing a box of firm tofu, I made a pudding version that is easy, healthy and delicious. It may seem too good to be true but it is true.  Don’t fear the tofu. Here, water-packed firm tofu does the work of adding creamy body to this Chocolate […]

Filed Under: Chocolate, Puddings, Mousse & Creams, Recipes Tagged With: chocolate, chocolate peanut butter, Dessert, parfait, peanut butter cups, pudding, sundae, toast, tofu, tofu pudding

May 5, 2020 by Fran Costigan 20 Comments

A New Take on the Original Accidentally Vegan Chocolate Depression Cake

chocolate depression cake in pan

Vegans refer to the Chocolate Depression Cake, a cake whose origins date to the Great Depression in the ’30s as the accidentally vegan cake. Recipes for this cake, which is made without eggs, butter, or milk are found everywhere. You’ll see it labeled the Craters of The Moon Cake, Crazy Cake, Wacky Cake, WW11 and […]

Filed Under: Cakes, Chocolate, Recipes Tagged With: cake, chocolate, Chocolate Cake, depression cake, ganache, great depression, vegan

February 6, 2020 by Fran Costigan 2 Comments

Vegan Valentine’s Day Desserts for Everyone

Bittersweet Cashew Cream Truffle Squares

Grab your whisk because we’re whipping up a handful of Vegan Valentine’s Day desserts that are perfect, not just for vegans, but for everyone! Valentine’s Day and luscious desserts go hand in hand, but you won’t need a holiday to persuade you to make these. Even if you are planning a special night out this […]

Filed Under: Chocolate, Holiday Tagged With: berries, Brownies, cake, chocolate, Chocolate Desserts, Dessert, fruit, pie, Valentine's Day, vegan

August 24, 2016 by Fran Costigan 18 Comments

Vegan Brigaderios

Vegan Brigaderios

I was glued to the TV coverage of the 2016 Olympics in Rio last week. Swimming and gymnastics have always been my favorites of the summer competitions, but this year I marveled at the white water rafting, volleyball, and pretty much everything else. So with Brazil, and Rio in particular, on my mind, I was thinking about […]

Filed Under: Chocolate, Recipes, Truffles & Confections Tagged With: Brazilian truffles, Brigaderios, Fran Costigan, Good Cakes Fran, Vegan Brigaderios, vegan chocolate, vegan dessert, vegan food, vegan truffle, vegan truffles

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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