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Queen of Vegan Desserts

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July 13, 2016 by Fran Costigan 28 Comments

5 Favorite Coconut Milk Chocolates

For some time I’ve wanted to introduce my readers to the growing number of remarkable women with much to tell us about about food, fitness, and beyond. Today it’s my pleasure to welcome my first guest Food Writer-Feminist-Chocolate Eater Megan Giller, whose blog ChocolateNoise.com is on my short list of must reads. Today, Megan writes about the bean to bar process and […]

Filed Under: Chocolate, Guest Post Tagged With: Charm School Chocolate, Chocolate Noise, Coconut Milk Chocolate, French Broad Chocolates, Madre Chocolate, Megan Giller, Raaka Chocolate, vegan chocolate, Vegan Milk Chocolate, Zotter Chocolate

June 1, 2016 by Fran Costigan Leave a Comment

Chocolate is a Bean

chocolate

I used a lot of chocolate, at least 100 pounds, and maybe more, when I was writing Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts, Running Press. That means I ate a lot of greens, fruit and beans too!!   Shortly after sending the final pages off to the publisher, I wanted to inventory the […]

Filed Under: Chocolate, Fran's Vegan Dessert Tips Tagged With: bloomed chocolate, chocolate, choosing chocolate, dark chocolate, fixing chocolate, Fran Costigan, Good Cakes Fran, vegan chocolate

April 20, 2016 by Fran Costigan 2 Comments

Vegan Chocolate Mendiants

Mendiants are small chocolate disks topped with candied fruits and nuts. They look beautiful but can be time-consuming and tricky to make when using tempered chocolate and candying the nuts. I made a simpler version by using leftover ingredients. Melted chocolate left from a recipe test? Check. Walnuts or pine nuts? Yes. Four squares of […]

Filed Under: Chocolate, Recipes, Truffles & Confections Tagged With: Fran Costigan, Good Cakes Fran, GoodCakesFran, mediants, vegan, vegan baking, vegan chocolate, vegan chocolate mendiants, Vegan Confections, vegan dessert, vegan food, vegan mediants, vegan recipe

February 17, 2016 by Fran Costigan 2 Comments

Working with Chocolate: How to Make Perfect Vegan Chocolate Truffles

Truffles

A chocolate truffle is a chocolate lover’s dream, whether dusted with cocoa powder or enrobed in chocolate. Typically non-vegan commercial chocolate truffles—even the dark chocolate ones—are made with cream or butter, and sometimes corn syrup is added. Not here! My vegan chocolate truffles are made with high-percentage dark chocolate, meaning more chocolate flavor and less […]

Filed Under: Chocolate, Fran's Vegan Dessert Tips, Truffles & Confections Tagged With: Fran Costigan, GoodCakesFran, How to make vegan truffles, Perfect Vegan Chocolate Truffles, plant-based, vegan, vegan chocolate, vegan chocolate truffles, vegan dessert, vegan food, vegan truffles, working with chocolate, working with vegan chocolate

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ENROLL FOR CLASSES


Want to learn to make the best ever vegan desserts? Of course you do! Check out Fran’s Essential Vegan Desserts Course at Rouxbe.

Rouxbe is recognized by the American Culinary Federation Education Foundation as a quality program.

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Featured Books

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY

Even if you're a novice baker, you'll be able to make rich, moist cakes, delightful cookies, and flaky pie crust--all cholesterol free.

More info →
Buy This Book Online
Buy from Amazon
MORE GREAT GOOD DAIRY-FREE DESSERTS NATURALLY
Buy now!

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

It can be difficult to find truly indulgent vegan desserts—especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime.

More info →
Buy This Book Online
Buy from Amazon
Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Buy now!

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